Description
Ultra Thick Bakery Style Chocolate Chip Cookies: The Ultimate Chewy, Gooey Indulgence. These professional-grade cookies feature massive chocolate chunks and signature bakery-style thickness with crispy edges and soft, chewy centers that rival any bakery’s best sellers.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips (or chunks for bakery-style look)
- 1 cup chopped walnuts (optional)
Instructions
- Whisk together flour, baking soda, and salt in a medium bowl
- Cream softened butter with both sugars until light and fluffy (3-4 minutes)
- Beat in eggs one at a time, then vanilla extract
- Gradually mix in dry ingredients until just combined
- Fold in chocolate chips and walnuts (if using)
- Using a large cookie scoop (3 tbsp), portion dough onto parchment-lined baking sheets
- Chill dough for at least 1 hour
- Bake at 375°F for 10-12 minutes until golden but still soft in center
- Let cool on baking sheets for 5 minutes before transferring
Notes
- Chill dough for thicker cookies (up to 72 hours for best flavor)
- Underbake slightly for perfect chewiness
- Use room temperature butter for proper creaming
- Weigh ingredients for consistent results
- Store in airtight container for up to 5 days or freeze for longer storage
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 280 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: bakery style chocolate chip cookies, thick chocolate chip cookies, chewy chocolate chip cookies, professional chocolate chip cookies, best chocolate chip cookie recipe