Description
Ultimate Seafood Lasagna with Lobster and Shrimp is a luxurious twist on classic lasagna, combining succulent lobster, tender shrimp, and creamy béchamel sauce for an unforgettable gourmet experience. Perfect for special occasions or indulgent dinners, this seafood lasagna is rich, flavorful, and sure to impress any seafood lover.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb lobster meat, chopped
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 tsp paprika
- Salt and pepper to taste
- 4 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Cook lasagna noodles al dente, drain, and lightly coat with olive oil to prevent sticking.
- In a skillet, melt butter and sauté garlic and onions until fragrant. Add lobster and shrimp, cooking until pink (3-4 minutes). Season with salt, pepper, and paprika.
- In a greased baking dish, layer béchamel sauce, noodles, seafood mixture, and cheeses. Repeat layers, finishing with cheese.
- Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly. Rest for 10 minutes before serving.
Notes
- For best results, use fresh seafood if available.
- Substitute lobster with crab meat for a different flavor profile.
- Let lasagna rest before slicing to ensure clean layers.
- Pair with a crisp white wine like Chardonnay for a perfect meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice (approx. 1/8 of lasagna)
- Calories: 520 kcal Kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 185mg
Keywords: seafood lasagna, lobster lasagna, shrimp lasagna, gourmet lasagna, seafood pasta, luxury lasagna, special occasion recipe