Description
This Simple Slow Cooker Lasagna Soup is the ultimate comfort food with minimal effort! Packed with savory ground beef, tender lasagna noodles, and a rich tomato broth, this one-pot wonder delivers all the flavors of traditional lasagna in soup form. Perfect for busy weeknights or meal prep!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 4 cups beef broth
- 1 tsp Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- Fresh basil for garnish
Instructions
- Brown the ground beef and onions in a skillet, then transfer to slow cooker.
- Add marinara sauce, beef broth, and Italian seasoning to the slow cooker.
- Break lasagna noodles into pieces and add to the mixture.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Before serving, stir in ricotta cheese and top with mozzarella and fresh basil.
Notes
- Use high-quality marinara sauce for richer flavor.
- For extra depth, add a splash of red wine.
- If noodles absorb too much liquid, add more broth before serving.
- Let soup rest for 10 minutes before serving to thicken.
- Prep Time: 15 minutes
- Cook Time: 4 hours
Nutrition
- Serving Size: 1.5 cups
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: slow cooker lasagna soup, easy lasagna soup, crockpot lasagna soup, one-pot lasagna, comfort food soup, Italian soup recipe, weeknight dinner idea