Name: Scalloped Potatoes for Easter Dinner
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 2 lbs Yukon Gold potatoes (about 6 medium); 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika (for garnish)

Description

Scalloped Potatoes for Easter Dinner: A Creamy, Cheesy Holiday Masterpiece. This classic Easter recipe features thinly sliced Yukon Gold potatoes baked in a rich, creamy cheese sauce. Perfect for holiday gatherings, this comforting dish pairs beautifully with glazed ham or roasted lamb. Learn how to make this crowd-pleasing side dish with our easy step-by-step instructions, complete with make-ahead tips and delicious variations.

Ingredients

Scale

2 lbs Yukon Gold potatoes (about 6 medium)
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (for garnish)

Instructions

Preheat oven to 375°F (190°C). Wash, peel, and thinly slice potatoes (1/8-inch thick). Arrange in overlapping layers in a greased 9×13-inch baking dish.
Make the cream sauce: Melt butter, whisk in flour to create a roux. Gradually add milk and cream, stirring until thickened (about 5 minutes). Remove from heat and stir in 1 cup shredded cheese until melted.
Pour sauce evenly over potatoes. Sprinkle with remaining cheese and seasonings (garlic powder, onion powder, thyme, salt, pepper, and paprika).
Cover with foil and bake for 45 minutes. Remove foil and bake 20-25 minutes more until golden brown and potatoes are tender. Let rest 10 minutes before serving.

Notes

For extra flavor, add 1/2 cup diced ham or cooked bacon between potato layers
Use a mandoline slicer for perfectly even potato slices
Tent with foil if top browns too quickly during baking
Let dish rest before serving to allow sauce to thicken
Make-ahead option: Assemble up to 24 hours in advance and refrigerate before baking

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes

Nutrition

Serving Size: 1/8 of recipe
Calories: 320 Kcal
Sugar: 5g
Sodium: 380mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 12g
Cholesterol: 55mg

Keywords: scalloped potatoes, Easter potatoes, holiday side dish, cheesy potatoes, Easter dinner recipe, creamy potatoes, potato casserole, Easter side dish, holiday potato recipe, scalloped potatoes with cheese