Quick Pineapple Casserole: A Sweet and Savory Delight in Minutes! 🍍🧀 ✨

1. Introduction

Looking for a side dish that will steal the show? This quick pineapple casserole recipe is your golden ticket! It’s the perfect blend of sweet and savory, making it a crowd-pleaser for any occasion. Whether it’s a potluck, a holiday feast, or just a regular weeknight meal, this easy pineapple casserole is incredibly simple to whip up. The combination of tangy pineapple and sharp cheddar cheese, topped with a buttery, crispy layer, is an unexpected delight that will have everyone asking for seconds. Don’t be intimidated if you’re new to cooking; this pineapple casserole recipe is so easy even beginners can make it like a pro. Prepare to dazzle your family and friends with this uniquely delicious and quick pineapple dish! And if you are looking for another Holiday side dish, check out this glazed ham recipe!

2. What Makes This Pineapple Casserole Special?

Let’s be honest, pineapple and cheddar? It sounds a little out there, right? But trust us on this one – the delightful marriage of pineapple and cheddar cheese is a culinary experience you won’t forget! The pineapple’s sweetness dances beautifully with the cheddar’s sharpness, creating a flavor explosion that is both comforting and exciting. This quick pineapple casserole is also incredibly adaptable. Serve it as a side with ham, chicken, or pork, or even as a surprising dessert! Its simplicity is deceiving; the taste is so incredible, it’s bound to become your go-to dish. And when you need a reliable and easy pineapple casserole, this recipe will never let you down. If you love casserole, check out this delicious easter dirt cake casserole!

3. Ingredients You’ll Need

• Crushed pineapple: The star player, delivering sweetness and moisture that makes every bite juicy.
• Cheddar cheese: Adds a delightful savory and tangy punch that balances the pineapple perfectly.
• All-purpose flour: The binder that brings the topping together for a perfectly crumbly texture.
• Granulated sugar: Sweetens the topping, creating a crisp and irresistible golden crust.
• Butter: Adds richness and ensures the topping turns golden brown and perfectly crisp.

The best part? You probably already have these simple ingredients tucked away in your pantry. This makes this pineapple casserole recipe a convenient and accessible choice, especially for those last-minute side dish needs. Looking for another easy recipe with ingredients from your pantry? You can check this easy lemon poppy seed recipe.

4. Step-by-Step Instructions

Step 1: Combine Pineapple and Cheese

Grab a large bowl and toss in the crushed pineapple (make sure it’s well-drained!) and the shredded cheddar cheese. Give it a good mix to ensure every strand of cheese is mingling with the pineapple.

Step 2: Prepare the Topping

In a separate bowl, whisk together the flour and sugar. This is the foundation of that amazing, crumbly topping we’re all craving.

Step 3: Mix and Transfer

Now, add the flour and sugar mixture to the pineapple and cheese. Gently stir until everything is evenly combined. Then, pour the mixture into a baking dish that you’ve greased. This will prevent sticking and make serving a breeze!

Step 4: Add Butter and Bake

Dot the top of the casserole with small pats of butter. This will melt and create a beautiful, golden-brown crust. Bake in a preheated oven until the top is golden brown and the casserole is bubbly. That’s when you know it’s ready to enjoy!

5. Tips for the Perfect Casserole

• Drain the pineapple well: Nobody wants a soggy casserole! Make sure you drain the pineapple thoroughly to remove excess moisture.
• Use sharp cheddar: The sharper the cheddar, the more the cheese flavor will stand out and complement the sweet pineapple.
• Don’t overbake: Keep an eye on your casserole while it’s baking. You want it golden brown and bubbly, but not dried out.

Follow these simple tips to ensure your quick pineapple casserole turns out perfectly delicious every single time! When you need a easy pineapple casserole, you will know you can always come back to these tips.

6. Variations to Try

• Add nuts: For a delightful crunch, sprinkle chopped pecans or walnuts over the top before baking.
• Use different cheese: Experiment with other types of cheese like Monterey Jack or Colby for a slightly different flavor profile.
• Add a hint of spice: A pinch of cinnamon or nutmeg can add a warm and comforting depth to the casserole.

Don’t be afraid to get creative and customize this pineapple casserole recipe to perfectly match your taste preferences! If you like pineapple and mango, you might like this creamy mango pudding recipe.

7. Serving Suggestions

This quick pineapple casserole is incredibly versatile and pairs beautifully with so many main courses. Try serving it alongside:

• Ham: The classic pairing for Easter or Christmas dinner. The sweetness of the pineapple cuts through the richness of the ham perfectly. You can visit this page for more serving suggestions.
• Chicken: Adds a touch of sweetness to grilled or roasted chicken, creating a balanced and flavorful meal.
• Pork: Complements the richness of pork chops or a pork loin, making for a satisfying and delicious dinner.

It’s also absolutely divine served as a dessert, especially when topped with a scoop of creamy vanilla ice cream! And speaking of Easter dinner, why not complete your menu with a classic carrot cake?

8. Storage Instructions

Got leftovers? Store your easy pineapple casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until it’s warmed through. While it tastes best served fresh, it’s still delicious the next day!

9. Conclusion

If you’re searching for a side dish that’s simple, scrumptious, and a little bit different, this quick pineapple casserole recipe is a must-try! Its sweet and savory flavor combination, combined with its easy preparation, makes it a guaranteed winner. Whether you’re making it for a special occasion or just a regular weeknight meal, this pineapple casserole recipe is sure to be a hit with everyone. So go ahead, enjoy the delightful combination of pineapple and cheese in this quick pineapple dish today and remember the desserts are waiting for you to try!

Quick Pineapple Casserole Recipe

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• Author: Serena Miller
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

This Quick Pineapple Casserole is a sweet and savory side dish that’s perfect for any occasion. With pineapple, cheddar cheese, and a buttery topping, this easy recipe is a crowd-pleaser!

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Ingredients

• Crushed pineapple: The star of the show, providing sweetness and moisture.
• Cheddar cheese: Adds a savory, tangy contrast to the pineapple.
• All-purpose flour: Helps bind the topping ingredients together.
• Granulated sugar: Sweetens the topping and adds a crisp texture.
• Butter: Provides richness and helps create a golden-brown topping.

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Instructions

1. Combine Pineapple and Cheese: In a large bowl, combine the crushed pineapple (drained) and shredded cheddar cheese. Mix well to ensure the cheese is evenly distributed throughout the pineapple.
2. Prepare the Topping: In a separate bowl, mix together the flour and sugar.
3. Mix and Transfer: Add the flour and sugar mixture to the pineapple and cheese, stir until evenly combined. Transfer the mixture into a greased baking dish.
4. Add Butter and Bake: Dot the top of the casserole with pats of butter. Bake in a preheated oven until golden brown and bubbly.

Notes

• Drain the pineapple well: Excess moisture can make the casserole soggy.
• Use sharp cheddar: The sharper the cheese, the more it will complement the sweetness of the pineapple.
• Don’t overbake: Bake until golden brown and bubbly, but avoid overbaking to prevent it from drying out.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 Kcal
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0.5g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg

Keywords: pineapple casserole, easy casserole recipe, quick side dish, pineapple cheese casserole, dessert casserole, holiday side dish