Description
Pizza Pot Pies are the ultimate comfort food mashup, combining the best elements of pizza and pot pies into irresistible individual servings. These adorable mini pies feature a golden crust filled with gooey cheese, savory toppings, and rich marinara sauce – all baked to perfection. Perfect for parties, snacks, or a fun family dinner!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Optional toppings: mushrooms, bell peppers, sausage, olives
Instructions
- Preheat oven to 375°F (190°C). Roll out dough to 1/4-inch thickness and cut into 4-inch circles
- Press dough circles into greased muffin tin to form cups
- Layer marinara sauce, mozzarella, pepperoni, and other toppings in each cup
- Sprinkle with Parmesan and Italian seasoning
- Bake for 15-18 minutes until golden brown and bubbly
- Cool for 5 minutes before serving with extra marinara for dipping
Notes
- Let dough come to room temperature for easier handling
- Don’t overfill cups to prevent spillage
- Use high-quality cheese for better melting
- Brush crust edges with garlic butter for extra flavor
- Let pies cool slightly before removing from pan
- Prep Time: 20 minutes
- Cook Time: 18 minutes
Nutrition
- Serving Size: 1 pot pie
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pizza pot pies, mini pizza pies, individual pizza pies, party appetizers, easy pizza recipes, comfort food recipes, kid-friendly recipes, game day snacks