Pizza Pot Pies: The Ultimate Comfort Food Mashup You Need to Try

Looking for a fun twist on traditional pizza night? These Pizza Pot Pies combine all your favorite pizza flavors in adorable individual portions with a golden crust and gooey, cheesy center. Perfect for parties, game day snacks, or a creative family dinner, this pizza pot pie recipe will quickly become a staple in your dinner rotation.

Why You’ll Love This Pizza Pot Pie Recipe

These mini pizza pies offer several advantages over traditional pizza:

• Perfect portion control – No more arguing over who gets the biggest slice!
• Endless customization – Each person can have their favorite toppings
• Great for parties – Easy to serve and eat without plates
• Fun presentation – The surprise cheesy center is always a hit
• Kid-friendly – Children love the individual servings and helping with preparation

Ingredients for Perfect Pizza Pot Pies

This recipe makes 12 individual pizza pot pies. For the best results, use high-quality ingredients:

• 1 lb pizza dough (store-bought or homemade – we recommend Heinen’s recipe for a great homemade option)
• 1 cup marinara sauce (or your favorite pizza sauce)
• 2 cups shredded mozzarella cheese (whole milk melts best)
• 1/2 cup pepperoni slices (or try our beef recipes for alternative meat toppings)
• 1/4 cup grated Parmesan cheese for extra flavor
• 1 tsp Italian seasoning
• 1 tbsp olive oil for greasing
• Optional toppings: mushrooms, bell peppers, cooked sausage, olives, onions, or pineapple for Hawaiian style

Essential Kitchen Tools

You’ll need just a few basic tools to make these pizza pot pies:

• Standard 12-cup muffin tin (non-stick works best)
• Rolling pin for the dough
• Pastry brush for oiling
• Mixing bowls
• Measuring cups and spoons
• 4-inch round cutter or drinking glass

Step-by-Step Instructions

1. Preparing the Dough

Begin by preheating your oven to 375°F (190°C). Let your pizza dough sit at room temperature for about 30 minutes – this makes it much easier to work with. Lightly flour your work surface and rolling pin to prevent sticking.

Roll out the dough to about 1/4-inch thickness. Using a 4-inch round cutter or the rim of a drinking glass, cut circles from the dough. You should get about 12 circles from 1 lb of dough. If you’re short, you can re-roll the scraps once.

2. Forming the Pie Crusts

Lightly grease your muffin tin with olive oil using a pastry brush. This ensures easy removal after baking. Gently press each dough circle into the muffin cups, making sure to press up the sides to form a cup shape. The dough should come about halfway up the sides of each cup.

For extra crispy edges, you can brush the tops with a little melted butter or garlic oil before adding fillings. This creates that perfect golden brown crust everyone loves!

3. Adding the Delicious Fillings

Now for the fun part – filling your pizza pot pies! Here’s the perfect layering technique:

1. Start with 1 tablespoon of marinara sauce in each cup
2. Add a generous pinch of mozzarella cheese
3. Layer with pepperoni slices or other toppings
4. Top with another sprinkle of mozzarella
5. Finish with a dusting of Parmesan cheese and Italian seasoning

For variety, try different combinations in different cups – maybe some with just cheese for picky eaters, others loaded with all the toppings. This is a great way to use up leftover ingredients from other recipes like our chicken fajitas.

4. Baking to Perfection

Bake your pizza pot pies for 15-18 minutes, or until the crust is golden brown and the cheese is bubbly. Rotate the pan halfway through for even browning if needed.

Let them cool in the pan for 5 minutes before carefully removing with a spoon. This resting time helps the cheese set slightly so it doesn’t all ooze out when you take your first bite!

Serve warm with extra marinara sauce for dipping. These make a great appetizer or pair with a fresh salad for a complete meal.

Creative Variations to Try

One of the best things about this pizza pot pie recipe is how easily you can customize it:

Vegetarian Pizza Pot Pies

Skip the meat and load up on veggies! Try:

• Sautéed mushrooms, bell peppers, and onions
• Spinach and artichoke with ricotta
• Roasted eggplant and zucchini
• Sun-dried tomatoes and olives

Meat Lovers’ Version

For protein-packed pies, add:

• Cooked Italian sausage
• Crispy bacon bits
• Diced ham
• Ground beef (try our beef recipes for seasoning ideas)

Breakfast Pizza Pot Pies

Perfect for breakfast or brunch:

• Fill with scrambled eggs, cheese, and bacon
• Try sausage gravy and cheddar
• Vegetable frittata style with peppers and onions

Other Creative Twists

• White pizza: Use Alfredo sauce instead of marinara
• BBQ chicken: BBQ sauce with shredded chicken and red onion
• Hawaiian: Ham and pineapple with a sweet chili glaze
• Buffalo chicken: Hot sauce, chicken, and blue cheese

Serving Suggestions

These versatile pizza pot pies work for many occasions:

• Party appetizers: Make mini versions in mini muffin tins
• Kids’ lunches: Pack in lunchboxes with veggie sticks
• Game day snacks: Serve with various dipping sauces
• Family dinner: Pair with salad and garlic bread
• Potluck contribution: Easy to transport and serve

Storage and Reheating Tips

To enjoy your pizza pot pies later:

Refrigerating

• Store in an airtight container in the refrigerator for up to 3 days
• Separate layers with parchment paper to prevent sticking

Freezing

• Freeze unbaked pot pies for up to 3 months
• When ready to bake, add 2-3 minutes to baking time
• Baked pies can also be frozen – reheat in 350°F oven for 10 minutes

Reheating

• Oven: 350°F for 5-7 minutes for best texture
• Air fryer: 3-4 minutes at 350°F for crispy crust
• Microwave: 30-45 seconds for quick reheating (crust may soften)

Expert Tips for Perfect Pizza Pot Pies Every Time

After testing this recipe many times, here are our top tips:

• Dough temperature matters: Room temperature dough is much easier to work with
• Don’t overfill: Leave about 1/4 inch at the top for expansion
• Cheese selection: Whole milk mozzarella melts best
• Pre-cook watery veggies: Sauté mushrooms, zucchini, etc. first to prevent sogginess
• Let them rest: 5 minutes in the pan makes removal much easier
• Double batch: These freeze so well, it’s worth making extra!

Frequently Asked Questions

Can I use homemade pizza dough?

Absolutely! While store-bought works great for convenience, homemade dough adds special touch. Check out our about page for our favorite dough recipes.

Can I make these gluten-free?

Yes! Use your favorite gluten-free pizza dough. The texture may vary slightly but will still be delicious.

What’s the best way to remove them from the pan?

Let cool slightly, then run a butter knife around edges before lifting out with a spoon. The initial oiling helps tremendously.

Can I make these ahead of time?

Yes! Assemble up to 24 hours ahead and refrigerate, or freeze unbaked for up to 3 months. Add a few extra minutes to baking time if starting from cold.

Why This Recipe Works

This pizza pot pie recipe succeeds because:

• The muffin tin creates perfect individual portions
• Pre-baking the crust prevents sogginess
• Layering cheese on both sides of toppings ensures gooey goodness in every bite
• The golden brown crust provides satisfying texture contrast
• Endless customization means everyone gets their favorites

Final Thoughts

These pizza pot pies are more than just a recipe – they’re a fun culinary experience that brings joy to both making and eating! Whether you’re looking for a new twist on pizza night, need impressive party appetizers, or want to get kids involved in cooking, this recipe delivers.

The combination of crispy crust, melty cheese, and your favorite toppings makes these irresistible. Plus, they’re perfect for using up leftovers and adapting to dietary needs. Once you try them, you’ll find endless ways to make them your own.

We’d love to see your creations! Share your pizza pot pie photos with us on Pinterest and tag us with your favorite variations. For more delicious recipes and cooking tips, explore our chicken recipes and other collections.

Happy baking, and enjoy your pizza pot pies! For any questions about our recipes, please see our DMCA, GDPR, and Terms and Conditions pages.

Pizza Pot Pies

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• Total Time: 38 minutes

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Description

Pizza Pot Pies are the ultimate comfort food mashup, combining the best elements of pizza and pot pies into irresistible individual servings. These adorable mini pies feature a golden crust filled with gooey cheese, savory toppings, and rich marinara sauce – all baked to perfection. Perfect for parties, snacks, or a fun family dinner!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Optional toppings: mushrooms, bell peppers, sausage, olives

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Instructions

1. Preheat oven to 375°F (190°C). Roll out dough to 1/4-inch thickness and cut into 4-inch circles
2. Press dough circles into greased muffin tin to form cups
3. Layer marinara sauce, mozzarella, pepperoni, and other toppings in each cup
4. Sprinkle with Parmesan and Italian seasoning
5. Bake for 15-18 minutes until golden brown and bubbly
6. Cool for 5 minutes before serving with extra marinara for dipping

Notes

• Let dough come to room temperature for easier handling
• Don’t overfill cups to prevent spillage
• Use high-quality cheese for better melting
• Brush crust edges with garlic butter for extra flavor
• Let pies cool slightly before removing from pan

• Prep Time: 20 minutes
• Cook Time: 18 minutes

Nutrition

• Serving Size: 1 pot pie
• Calories: 210 Kcal
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 20mg

Keywords: pizza pot pies, mini pizza pies, individual pizza pies, party appetizers, easy pizza recipes, comfort food recipes, kid-friendly recipes, game day snacks