Description
This Pineapple Casserole with a Twist combines the sweetness of pineapple with savory cheddar cheese and a buttery Ritz cracker topping. Perfect for potlucks, holidays, or as a unique side dish, this recipe is easy to make and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- In a large bowl, combine the crushed pineapple (undrained), sugar, flour, and shredded cheddar cheese. Mix well.
- In a separate bowl, melt the butter. Crush the Ritz crackers into fine crumbs and combine with the melted butter.
- Pour the pineapple and cheese mixture into a greased 9×13 inch baking dish.
- Sprinkle the buttered cracker crumbs evenly over the pineapple mixture.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Notes
- Use fresh pineapple for an extra layer of flavor.
- Experiment with different types of cheddar cheese for varied savory notes.
- For a crisper topping, broil the casserole for the last few minutes, watching carefully.
- Serve warm with ham, chicken, or pork dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pineapple Casserole, Pineapple Bake, Sweet Pineapple Casserole, Unique Pineapple Dish, Cheddar Cheese, Ritz Crackers, Side Dish Recipe, Holiday Recipe, Potluck Recipe