Description
Pastina Soup is a classic Italian comfort dish that warms the soul with its simplicity and heartwarming flavors. Made with tiny star-shaped pasta, rich broth, and a touch of Parmesan, this pastina soup recipe is perfect for cozy nights, sick days, or whenever you crave a taste of home.
Ingredients
Scale
- 1 cup pastina pasta (or any small pasta like orzo or stelline)
- 4 cups chicken or vegetable broth (homemade or store-bought)
- 1 tablespoon olive oil
- 1 small onion, finely chopped (optional)
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- In a medium-sized pot, heat the olive oil over medium heat. If using onion and garlic, sauté them until fragrant and translucent (about 2-3 minutes). Pour in the broth and bring it to a gentle boil.
- Once the broth is boiling, stir in the pastina pasta. Reduce the heat to a simmer and cook according to the pasta package instructions (usually 5-7 minutes), stirring occasionally to prevent sticking.
- As the pastina cooks, stir occasionally to ensure even cooking. Taste the soup and season with salt and pepper as needed. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
- Once the pastina is tender, remove the pot from heat. Ladle the soup into bowls, sprinkle with grated Parmesan cheese, and drizzle with a little olive oil. Garnish with fresh parsley for a pop of color and freshness.
Notes
- Protein Boost: Add shredded chicken, cooked meatballs, or a beaten egg (stracciatella-style) for extra protein.
- Vegetable Twist: Stir in spinach, peas, or grated carrots for added nutrition.
- Creamy Version: Mix in a spoonful of cream or butter for a richer texture.
- Gluten-Free Option: Use gluten-free pastina or quinoa instead.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: pastina soup, Italian soup, comfort food, easy soup recipe, quick dinner, homemade soup, pastina recipe