Description
Indulge in the quintessential creamy delight with this New York-Style Cheesecake recipe. Learn how to make a rich and decadent cheesecake with a perfect balance of texture and flavor, rivaling even the best bakery versions. Achieve cheesecake perfection with our step-by-step guide and tips for a crack-free, creamy interior.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 32 ounces cream cheese, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice (optional, for a hint of tang)
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the springform pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let it cool slightly.
- Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and lemon juice (if using). Ensure the filling is smooth and free of lumps.
- Bake the Cheesecake: Pour the cream cheese filling over the cooled crust. Wrap the bottom of the springform pan tightly with aluminum foil to prevent water from seeping in. Place the pan inside a large roasting pan and add hot water until it reaches about halfway up the sides of the springform pan. Bake at 325°F (160°C) for 75-90 minutes, or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Then, remove it from the water bath and let it cool completely at room temperature before refrigerating for at least 4 hours, or preferably overnight.
Notes
- Ensure all ingredients, especially the cream cheese, are at room temperature to avoid lumps.
- Don’t overmix the batter after adding the eggs to prevent air bubbles, which can cause cracks.
- The water bath is crucial for even baking and preventing cracks.
- Cool the cheesecake slowly to avoid it from sinking or cracking.
- Serve your New York-style cheesecake chilled, plain, or with your favorite toppings like fresh berries, chocolate sauce, or caramel drizzle.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: New York-Style Cheesecake, Cheesecake recipe, Cream cheese cheesecake, Classic cheesecake, Baking, Dessert, Graham cracker crust, Water bath, Rich dessert, Creamy cheesecake