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Finished Louisiana Voodoo Fries with hot sauce, Cajun seasoning, and melted cheese, ready to enjoy.

Louisiana Voodoo Fries (Wingstop Copycat)


  • Total Time: 25 minutes

Description

Louisiana Voodoo Fries: A Fiery, Cheesy, Cajun-Spiced Sensation! This Wingstop copycat recipe delivers crispy fries smothered in hot sauce, Cajun seasoning, and melted cheese for an irresistible snack or side dish. Perfect for game nights, parties, or whenever you need a flavor-packed indulgence.


Ingredients

Scale
  • 1 lb (450g) frozen french fries (or homemade fries)
  • 1/4 cup hot sauce (such as Louisiana Hot Sauce or Frank’s RedHot)
  • 1 tbsp unsalted butter, melted
  • 1 tsp Cajun seasoning (store-bought or homemade)
  • 1/2 cup shredded cheddar cheese (or cheese sauce)
  • 1/4 cup ranch dressing (optional, for dipping)
  • Chopped green onions or parsley for garnish (optional)

Instructions

  1. Bake or fry the french fries according to the package instructions until golden and crispy. For extra crunch, you can double-fry them or air-fry them at 400°F (200°C) for 15-20 minutes, shaking halfway.
  2. In a small bowl, mix the hot sauce with melted butter for a smoother, richer flavor. Drizzle this mixture generously over the hot fries, tossing lightly to coat them evenly.
  3. Generously dust the hot sauce-coated fries with Cajun seasoning. Adjust the amount based on your spice preference—more for extra heat, less for a milder taste.
  4. Top the seasoned fries with shredded cheddar cheese or warm cheese sauce. If using shredded cheese, pop the fries under the broiler for 1-2 minutes to melt the cheese. For extra indulgence, drizzle with ranch dressing and garnish with chopped green onions.

Notes

  • Extra Crispy Fries: Soak homemade fries in cold water for 30 minutes before frying to remove excess starch.
  • Spice Control: Adjust the hot sauce and Cajun seasoning to your heat tolerance.
  • Cheese Options: Use pepper jack for extra spice or queso dip for a smoother texture.
  • Make It a Meal: Add grilled chicken or shrimp for a heartier dish.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Louisiana Voodoo Fries, Wingstop copycat, spicy fries, Cajun fries, cheesy fries, game day snack, party appetizer, hot sauce fries