Description
Lemon Shrimp Soup: A Zesty, Comforting Bowl of Sunshine. This vibrant and flavorful dish combines the tangy freshness of lemons with succulent shrimp, creating a light yet satisfying meal. Perfect for any season, this lemon shrimp soup recipe is quick to prepare and packed with bright, citrusy flavors that will tantalize your taste buds.
Ingredients
Scale
- 1 lb (450g) fresh shrimp, peeled and deveined
- 4 cups (950ml) chicken or vegetable broth
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 lemons (juiced and zested)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional for heat)
- Fresh parsley or cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- While the aromatics cook, peel and devein the shrimp if needed. Pat them dry and set aside. Zest and juice the lemons, reserving a few thin slices for garnish.
- Pour the chicken or vegetable broth into the pot with the sautéed onions and garlic. Stir in the salt, black pepper, oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for 5 minutes to allow the flavors to meld.
- Add the shrimp and lemon juice to the simmering broth. Cook for 2-3 minutes, just until the shrimp turn pink and opaque. Be careful not to overcook them. Garnish with fresh herbs and lemon slices before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove, being careful not to boil, as this can toughen the shrimp.
- For a creamier texture, add diced tomatoes or a splash of coconut milk.
- Substitute shrimp with scallops or white fish for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: lemon shrimp soup, shrimp soup recipe, easy seafood soup, citrus shrimp soup, healthy soup recipe