Description
Indulge in this creamy, cheesy Keto Ranch Chicken Feast—a low-carb delight perfect for keto dieters! Tender chicken thighs smothered in sugar-free ranch dressing and melted cheddar cheese, baked to golden perfection. Easy to make and packed with flavor, this dish is ideal for meal prep or a satisfying weeknight dinner.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 cup ranch dressing (sugar-free for keto)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- Place chicken in a baking dish and coat evenly with ranch dressing.
- Sprinkle shredded cheddar cheese over the chicken.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C) and cheese is melted and golden. Garnish with fresh parsley.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Substitute cheddar with mozzarella or pepper jack for variety.
- Add bacon bits for extra crunch and flavor.
- Pairs well with cauliflower rice or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 1 chicken thigh with toppings
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 145mg
Keywords: keto ranch chicken, low-carb chicken recipe, keto dinner, easy keto meals, ranch chicken feast, keto cheese chicken