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Finished homemade chili with toppings, served with cornbread for a comforting meal.

Homemade Chili Recipe


  • Total Time: 55 minutes

Description

Nothing beats a warm bowl of homemade chili on a chilly evening! This easy homemade chili recipe is packed with rich flavors, tender ground beef, and a perfect blend of spices that will leave your taste buds dancing. Whether you’re hosting a game-day gathering or just craving a comforting meal, this recipe is a crowd-pleaser. Plus, it’s simple to make and customizable with your favorite toppings.


Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 (15-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Heat a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat.
  2. Add diced onion and minced garlic, sautéing until onion is translucent and fragrant.
  3. Stir in diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper.
  4. Pour in beef broth and bring to a boil. Reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
  5. Serve hot with toppings like shredded cheese, sour cream, or green onions.

Notes

  • For a leaner option, swap ground beef for ground turkey or chicken.
  • Add bell peppers or corn for extra veggies.
  • Make it vegetarian by using plant-based meat and vegetable broth.
  • Chili tastes even better the next day as flavors deepen.
  • Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: homemade chili, easy chili recipe, beef chili, comfort food, game day chili, hearty chili, chili with beans, best chili recipe