Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 3 garlic cloves, minced; 8 cups chicken broth (homemade or low-sodium); 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 2 cups cooked chicken, shredded (rotisserie chicken works great); 2 cups egg noodles (or pasta of choice); 2 tablespoons fresh parsley, chopped

Description

Nothing beats the comforting embrace of a steaming bowl of Homemade Chicken Noodle Soup. This classic recipe combines tender chicken, wholesome vegetables, and perfectly cooked noodles in a rich, flavorful broth. Whether you’re fighting off a cold or simply craving some soul-warming goodness, this Homemade Chicken Noodle Soup recipe is your ticket to culinary comfort.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth (homemade or low-sodium)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups cooked chicken, shredded (rotisserie chicken works great)
2 cups egg noodles (or pasta of choice)
2 tablespoons fresh parsley, chopped

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for 5-6 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and add bay leaves, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook uncovered for 15 minutes to allow the flavors to meld together.
Add the shredded chicken to the pot. Continue simmering for another 5 minutes to allow the chicken to absorb the flavors of the broth. Taste and adjust seasoning if needed.
Add the egg noodles to the pot and cook according to package instructions (typically 6-8 minutes). Be careful not to overcook the noodles as they will continue to soften in the hot broth. Remove bay leaves before serving.

Notes

For extra flavor, use homemade chicken stock if available
Rotisserie chicken saves time and adds great flavor
Don’t overcook the noodles – they’ll continue to absorb broth
Let the soup rest for 10 minutes before serving for flavors to develop
Add a splash of lemon juice for brightness if desired

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 1.5 cups
Calories: 250 Kcal
Sugar: 4g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg

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