Homemade Buttermilk Biscuits: Flaky, Tender, and Simply Irresistible! 🧈🏡😋
1. Introduction
There’s nothing quite like the comforting aroma of freshly baked biscuits wafting through your kitchen. This homemade buttermilk biscuits recipe will guide you through creating the flakiest, most tender biscuits you’ve ever tasted. Perfect for breakfast, brunch, or as a side to any meal, these easy buttermilk biscuits are a true taste of Southern charm. Whether you’re aiming for that classic southern buttermilk biscuits experience or just want a delightful treat, this recipe is your ticket to success. If you’re looking for other tasty breakfast options, why not try our breakfast recipes? They’re guaranteed to start your day off right!
2. Why This Recipe Works
This recipe stands out because it focuses on creating layers of flavor and texture. The cold butter creates steam as it bakes, resulting in those coveted flaky layers. Buttermilk adds a tangy richness and tenderizes the dough. The simple technique of folding the dough ensures that each biscuit is light and airy. With this homemade buttermilk biscuits recipe, even novice bakers can achieve bakery-quality results. Say goodbye to store-bought and hello to the best flaky buttermilk biscuits you’ve ever had. For more delicious baking adventures, explore our baking recipes. You might also enjoy similar treats like our Cream Cheese Sugar Cookies!
3. Ingredients You’ll Need
Here’s what makes these biscuits so special. Don’t skimp on quality!
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup cold buttermilk
4. Equipment Needed
Make sure you have everything ready to go before you start for a smoother baking experience.
- Large mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Rolling pin (optional)
- Biscuit cutter or knife
5. Step-by-Step Instructions
Follow these detailed steps to create your own batch of heavenly biscuits.
1. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed, which is crucial for light and fluffy homemade buttermilk biscuits. This step is also essential for other baked goods and is similar to the first step in making Frosted Red Velvet Cookies.
2. Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be in small, distinct pieces to create steam during baking, resulting in flaky buttermilk biscuits. Want to see another recipe that uses cold butter for flakiness? Check out this guide for more tips!
3. Add the Buttermilk and Fold
Pour the cold buttermilk into the bowl and gently stir until just combined. The dough will be shaggy and slightly sticky. Turn the dough out onto a lightly floured surface. Gently fold the dough over itself 5-6 times to create layers. This folding technique is key to achieving those perfect flaky buttermilk biscuits.
4. Cut and Bake
Pat the dough to about 3/4 inch thickness. Use a biscuit cutter or a knife to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper (optional). Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown. Watching them rise and turn golden is part of the joy of making this homemade buttermilk biscuits recipe. If you’re looking for another recipe to bake within the same cooking time, check out our Easy Lemon Poppy Seed.
6. Tips for Perfect Biscuits
Here are some secrets to baking like a pro!
- Keep your ingredients cold! Cold butter and buttermilk are essential for creating flaky layers.
- Don’t overmix the dough. Overmixing develops the gluten, resulting in tough biscuits.
- Use a sharp biscuit cutter. Twisting the cutter can seal the edges and prevent the biscuits from rising properly.
- Place the biscuits close together on the baking sheet. This helps them rise higher.
7. Variations and Add-ins
Want to customize your homemade buttermilk biscuits? Here are a few ideas, similar to the creative twists we offer for our Carrot Cake with a Twist:
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients.
- Herb Biscuits: Mix in 1 tablespoon of chopped fresh herbs like rosemary or thyme.
- Sweet Biscuits: Sprinkle the tops with sugar before baking.
8. Serving Suggestions
These easy buttermilk biscuits are incredibly versatile. Serve them warm with butter and honey for breakfast or alongside your favorite soup or stew for dinner. They’re also delicious filled with ham and cheese or used as the base for biscuits and gravy. No matter how you serve them, these biscuits are sure to be a hit. They pair perfectly with Family Favorite Glazed Ham for a hearty meal! You could even serve them alongside a tasty Cheesy Potato Egg Scramble.
9. Conclusion
With this homemade buttermilk biscuits recipe, you’re well on your way to creating the perfect batch of flaky buttermilk biscuits. The simple steps and essential tips will ensure that each biscuit is tender, flavorful, and utterly irresistible. So gather your ingredients, preheat your oven, and get ready to enjoy the taste of homemade goodness. These southern buttermilk biscuits are more than just a recipe; they’re a tradition worth savoring. Enjoy!
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Homemade Buttermilk Biscuits
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Flaky, tender homemade buttermilk biscuits recipe. Learn how to make easy southern buttermilk biscuits perfect for breakfast, brunch, or as a side. Get bakery-quality results with our simple, step-by-step guide.
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup cold buttermilk
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the Buttermilk and Fold: Pour the cold buttermilk into the bowl and gently stir until just combined. Turn the dough out onto a lightly floured surface. Gently fold the dough over itself 5-6 times to create layers.
- Cut and Bake: Pat the dough to about 3/4 inch thickness. Use a biscuit cutter or a knife to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.
Notes
- Keep your ingredients cold! Cold butter and buttermilk are essential for creating flaky layers.
- Don’t overmix the dough. Overmixing develops the gluten, resulting in tough biscuits.
- Use a sharp biscuit cutter. Twisting the cutter can seal the edges and prevent the biscuits from rising properly.
- Place the biscuits close together on the baking sheet. This helps them rise higher.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade buttermilk biscuits, buttermilk biscuits recipe, easy buttermilk biscuits, flaky buttermilk biscuits, southern buttermilk biscuits