Hearty Potato Corn Soup

Hearty Potato Corn Soup: A Comforting Bowl of Creamy Goodness 🥔🌽🍲

1. Introduction

When the weather turns chilly or you need a quick yet satisfying meal, this easy potato corn soup recipe is the perfect solution. Combining creamy potatoes, sweet corn kernels, and a rich savory broth creates the ultimate comfort food that warms you from the inside out. Whether you’re looking for a simple weeknight dinner idea or a cozy weekend meal, this hearty soup comes together in under 30 minutes with minimal effort. The best part? It’s incredibly versatile – you can dress it up with toppings or keep it simple for a no-fuss meal. If you love comforting soup recipes, this will quickly become a staple in your rotation.

2. Ingredients

One of the beauties of this easy potato corn soup recipe is its simple ingredient list. You likely have most of these pantry staples on hand already:

• 4 medium potatoes (russet or Yukon gold work best), peeled and diced into ½-inch cubes
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced (or ½ tsp garlic powder in a pinch)
• 1 can (15 oz) corn kernels, drained (or 1½ cups fresh/frozen corn)
• 4 cups chicken or vegetable broth (for vegetarian option)
• 1 cup heavy cream (or substitute whole milk for a lighter version)
• 2 tbsp butter (or olive oil for dairy-free)
• 1 tsp salt (plus more to taste)
• ½ tsp freshly ground black pepper
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• Fresh parsley or chives for garnish

For those looking for more dinner inspiration, this soup pairs beautifully with many main dishes.

3. Step-by-Step Instructions

Step 1: Sauté the Base

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent (about 3-4 minutes), stirring occasionally. The onions should become fragrant but not brown. Stir in the minced garlic and cook for another 30 seconds until aromatic. Add the diced potatoes and cook for 5 minutes, stirring occasionally to coat them in the butter and onion mixture. This step helps develop flavor in our easy potato corn soup recipe.

Step 2: Add the Broth

Pour in the chicken or vegetable broth, making sure the potatoes are fully submerged. Bring the mixture to a rolling boil, then immediately reduce the heat to a gentle simmer. Cover with a lid slightly ajar and cook for 10–12 minutes, or until the potatoes are fork-tender. The cooking time may vary slightly depending on your potato dice size. For more side dish ideas to serve with this soup, check out our collection.

Step 3: Incorporate the Corn

Once the potatoes are perfectly tender, add the drained corn kernels to the pot. Stir well to distribute the corn evenly throughout the soup. Let the soup simmer uncovered for another 3–4 minutes to allow the flavors to meld together. This is when you’ll season with salt, pepper, and dried thyme. Taste and adjust seasoning as needed – remember you can always add more but can’t take it out!

Step 4: Finish with Cream

Reduce the heat to its lowest setting before stirring in the heavy cream (or milk). This gradual temperature change prevents the dairy from curdling. Let the soup warm through gently for 2–3 minutes – you want it hot but not boiling. The cream adds a luxurious richness that makes this easy potato corn soup recipe truly special. For another creamy dish, try our cheesy potato egg scramble for breakfast.

4. Serving Suggestions

Ladle the hot soup into deep bowls and garnish with fresh parsley or chives for a pop of color. Here are some delicious ways to serve this easy potato corn soup recipe:

• With crusty artisan bread or garlic bread for dipping
• Topped with shredded cheddar cheese or crumbled bacon
• Alongside a crisp green salad with vinaigrette
• Paired with a sheet pan chicken fajitas for a complete meal
• With a dollop of sour cream and chopped green onions

5. Storage Tips

This soup stores beautifully, making it perfect for meal prep. Allow the soup to cool completely before transferring to airtight containers. It will keep in the refrigerator for 3-4 days. When reheating, add a splash of broth or milk if the soup has thickened. For freezing, leave out the cream initially (add it when reheating) and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.

6. Variations

One of the best things about this easy potato corn soup recipe is how adaptable it is:

• Vegan Option: Substitute butter with olive oil, use vegetable broth, and replace cream with full-fat coconut milk for richness
• Spicy Kick: Add a pinch of cayenne pepper, diced jalapeños, or a dash of hot sauce
• Extra Protein: Stir in cooked bacon, shredded chicken (try our honey garlic chicken leftovers), or white beans
• Cheesy Version: Stir in 1 cup shredded cheddar or pepper jack cheese until melted
• Smoky Flavor: Add ½ tsp smoked paprika with the seasonings

7. Nutritional Benefits

Beyond being delicious, this easy potato corn soup recipe offers several nutritional benefits. Potatoes provide complex carbohydrates for energy, along with fiber, vitamin C, and potassium. Corn adds antioxidants like lutein and zeaxanthin, which support eye health. Using low-sodium broth keeps the dish heart-healthy, while the cream adds satisfying richness. For a lighter version, substitute milk for cream and you’ll still enjoy all the comforting flavors with fewer calories.

8. Frequently Asked Questions

Can I use frozen corn instead of canned? Absolutely! Frozen corn works wonderfully in this recipe—just add it straight from the freezer without thawing. You’ll need about 1½ cups.

How can I make the soup thicker? For a thicker consistency, you can mash some potatoes against the side of the pot with a wooden spoon, blend about 1 cup of the soup and stir it back in, or make a quick slurry with 1 tbsp cornstarch and 2 tbsp cold water.

Can I make this in a slow cooker? Yes! Sauté the onions and garlic first for best flavor, then combine all ingredients (except cream) in your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cream during the last 30 minutes.

What potatoes work best? Russet potatoes create a creamier texture when they break down slightly, while Yukon golds hold their shape better. Both work well in this easy potato corn soup recipe.

For more inspiration, check out this similar potato corn chowder recipe from our friends at The Recipe Rebel.

9. Conclusion

This easy potato corn soup recipe is proof that simple ingredients can create extraordinary comfort food. With its creamy texture, sweet corn flavor, and hearty potato base, it’s a dish that satisfies on every level. Whether you’re cooking for a family dinner, meal prepping for the week, or need a quick comfort food fix, this soup delivers. The variations make it endlessly adaptable to your tastes and dietary needs. We hope it becomes a cherished recipe in your home just as it has in ours. For more delicious recipes and cooking inspiration, visit our about page to learn more about our kitchen philosophy. Now grab your spoon and enjoy every comforting bite of this delicious soup! 🍲✨

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