Description
Elevate your burger game with this mouthwatering Garlic Parmesan Cheeseburger! Juicy beef patties infused with garlic butter and topped with melted Parmesan and cheddar cheese create an unforgettable flavor explosion. Perfect for BBQs, weeknight dinners, or indulgent cheat days.
Ingredients
Scale
- 1 lb ground beef (80/20 blend for juiciness)
- 4 burger buns (brioche or sesame for extra flavor)
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 4 slices of cheddar or mozzarella cheese
- 2 tbsp butter (for garlic butter sauce)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and black pepper to taste
- Optional toppings: lettuce, tomato, red onion, pickles
Instructions
- Prepare the Garlic Parmesan Patties: Mix ground beef with minced garlic, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 patties with a dimple in the center.
- Cook the Patties with Garlic Butter: Sauté garlic in butter, then cook patties for 4-5 minutes per side, basting with garlic butter.
- Add Parmesan Cheese: Sprinkle Parmesan and add cheese slices in the last minute of cooking, covering to melt.
- Assemble the Burger: Toast buns in garlic butter, then build burgers with patties and desired toppings.
Notes
- Let patties rest for 5 minutes after cooking for juiciness.
- Use freshly grated Parmesan for better melting and flavor.
- Brush buns with garlic butter before toasting if grilling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Keywords: garlic parmesan cheeseburger, gourmet burger recipe, cheesy garlic burger, homemade burgers, best burger recipe