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Finished Flavor-packed Street Corn Chicken Rice Bowl with fresh toppings, ready to eat.

Flavor-packed Street Corn Chicken Rice Bowl


  • Total Time: 35 minutes

Description

Bring the vibrant flavors of Mexican street food right to your kitchen with this Flavor-packed Street Corn Chicken Rice Bowl! This mouthwatering dish combines tender, seasoned chicken, fluffy rice, and the irresistible taste of Mexican street corn (elote) for a meal that’s bursting with bold flavors. Perfect for weeknight dinners or meal prep, this recipe is quick, easy, and packed with fresh ingredients.


Ingredients

  • Chicken: 2 boneless, skinless chicken breasts, diced
  • Rice: 1 cup white rice, cooked
  • Corn: 2 cups grilled or roasted corn kernels
  • Spices: 1 tsp chili powder, 1 tsp cumin, ½ tsp smoked paprika, salt & pepper
  • Street Corn Sauce: ¼ cup mayonnaise, ¼ cup sour cream, ½ cup cotija cheese, 1 lime (juiced), ½ tsp chili powder
  • Toppings: Fresh cilantro, lime wedges, avocado slices, hot sauce (optional)

Instructions

  1. Heat a skillet over medium-high heat and add a drizzle of oil. Toss the diced chicken with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 6-8 minutes until golden brown and fully cooked through.
  2. Cook 1 cup of white rice according to package instructions. Fluff with a fork and set aside. For extra flavor, cook the rice in chicken broth instead of water.
  3. In a bowl, mix grilled corn with mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. Stir until well combined. If you prefer a charred flavor, grill the corn before mixing.
  4. Divide the cooked rice between two bowls. Top with the seasoned chicken, street corn mixture, and your favorite toppings like fresh cilantro, avocado, and a squeeze of lime. Serve immediately and enjoy!

Notes

  • Grill the Corn: For an authentic street corn flavor, grill the corn before mixing it with the sauce.
  • Spice it Up: Add a dash of cayenne pepper or hot sauce for extra heat.
  • Meal Prep Friendly: Store components separately and assemble when ready to eat for fresh flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: street corn chicken rice bowl, Mexican street corn bowl, elote chicken bowl, easy Mexican recipe, flavorful chicken rice bowl