Description
Easy Sheet Pan Chicken Fajitas are a quick, delicious, and healthy dinner that requires minimal cleanup. Perfect for busy weeknights, this recipe combines tender chicken, colorful bell peppers, and onions with bold fajita seasoning—all roasted to perfection on a single sheet pan. Serve with warm tortillas, fresh cilantro, and lime for a meal bursting with flavor!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (red, yellow, and green), thinly sliced
- 1 large red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp fajita seasoning (homemade or store-bought)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- Fresh cilantro and lime wedges for garnish
- 8–10 flour or corn tortillas, warmed
Instructions
- Preheat oven to 400°F (200°C). Slice chicken into thin strips and place on a large sheet pan with sliced bell peppers and onion.
- Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and black pepper. Toss to coat evenly.
- Spread mixture evenly on the pan and bake for 20-25 minutes, stirring halfway, until chicken is cooked and vegetables are tender-crisp.
- Squeeze lime juice over the fajitas and garnish with cilantro. Serve with warm tortillas and your favorite toppings.
Notes
- Slice chicken and vegetables evenly for uniform cooking.
- Use a large sheet pan to avoid overcrowding.
- Add jalapeños or extra chili powder for more heat.
- Great for meal prep—store leftovers for easy lunches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 serving (with tortillas)
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: easy sheet pan chicken fajitas, one-pan fajitas, quick chicken dinner, healthy fajitas, sheet pan meal