Description
This Easy Pineapple Casserole recipe is both a crowd-pleaser and simple to make! It’s the perfect combination of sweet and tangy, with a buttery, crispy topping. Ideal as a side dish for holidays, potlucks, or any family gathering.
Ingredients
Scale
- 20 oz crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- In a large bowl, combine the drained crushed pineapple, sugar, flour, and cheddar cheese. Mix well until all ingredients are evenly distributed.
- Pour the pineapple mixture into a greased 8×8 inch baking dish. Ensure the mixture is evenly spread for uniform baking.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix well until the crackers are fully coated with butter.
- Sprinkle the cracker topping evenly over the pineapple mixture in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
Notes
- Drain the Pineapple Well: Excess moisture can make the casserole soggy, so make sure to drain the crushed pineapple thoroughly.
- Use Real Butter: The rich flavor of real butter enhances the cracker topping.
- Don’t Overbake: Overbaking can dry out the casserole, so keep a close watch on it while it’s in the oven.
- Serve Warm: Pineapple casserole is best served warm, allowing the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pineapple casserole, easy casserole recipe, pineapple dish recipes, side dish, holiday recipe, potluck recipe, pineapple, cheese, ritz crackers, baking