Easy Easter Egg Sugar Cookies: A Sweet and Simple Treat 🍪🐣🎨
1. Introduction
Easter is the perfect time to indulge in some fun and festive baking, and what could be more delightful than easy Easter egg sugar cookies? This simple recipe will bring a touch of sweetness to your holiday celebrations, and it’s a great activity to do with family and friends. This easter cookies recipe is not only incredibly simple but also offers a fantastic opportunity to get creative with decorations. Whether you’re a seasoned baker looking for a quick treat or just starting out and want to try baking, these decorated sugar cookies are sure to impress. This guide will walk you through each step, ensuring a batch of perfect, delicious cookies that are as fun to make as they are to eat. Get ready to create some sweet memories with this classic treat! For another delightful Easter dessert, consider trying our Easter Dirt Cake Casserole!
2. What Makes This Recipe Special?
This easter egg sugar cookies recipe stands out because of its simplicity and adaptability. It’s one of those go-to recipes when you want a sweet treat without spending hours in the kitchen. Unlike some complex baking recipes, this one uses readily available ingredients and straightforward instructions, making it perfect for bakers of all skill levels. The dough is easy to handle, rolls out beautifully, and holds its shape during baking, which means your Easter egg designs will stay crisp and clear. Plus, the decorating possibilities are endless! From colorful icing to edible glitter, you can customize these cookies to match your personal style and Easter theme. These easy sugar cookies are a guaranteed crowd-pleaser. If you are looking for more great dessert ideas, you can browse our desserts section.
3. Ingredients You’ll Need
Before you start, make sure you have the following ingredients. Having everything prepped and ready to go will make the baking process even smoother!
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the icing:
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (gel or liquid)
- Sprinkles, edible glitter, and other decorations
4. Equipment Needed
To make these delicious decorated sugar cookies, you’ll need: Making sure you have all the right tools before starting will ensure a seamless baking experience.
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Easter egg cookie cutter
- Baking sheets
- Parchment paper
- Wire rack
- Icing bags or squeeze bottles
5. Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This is a crucial step for achieving that perfect, melt-in-your-mouth texture. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this will keep the cookies tender. Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. While you wait, why not check out some of our other baking recipes, such as these?
Step 2: Cut Out the Cookies
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Using chilled dough is key to preventing the cookies from spreading too much in the oven. Use an Easter egg cookie cutter to cut out shapes. Place the cut-out cookies onto baking sheets lined with parchment paper, leaving a little space between each cookie. This will ensure they bake evenly. For another holiday favorite, you might like our glazed ham recipe for Easter dinner!
Step 3: Bake the Cookies
Bake the easter egg sugar cookies for 8-10 minutes, or until the edges are lightly golden. Watch them carefully to prevent burning. Every oven is different, so keep a close eye on them! Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This easy sugar cookies recipe will give you perfect texture every time. While you’re waiting for the cookies to cool, consider making our Deviled Eggs for Easter Dinner
Step 4: Decorate the Cookies
While the cookies are cooling, prepare the icing. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring to the icing to achieve your desired colors. Transfer the icing to icing bags or squeeze bottles. Decorate the cooled cookies with the icing, sprinkles, edible glitter, and any other decorations you like. Let the icing set completely before serving or storing. Get creative and have fun with these decorated sugar cookies! For inspiration, you might want to check out Ahead of Thyme’s Easter Egg Sugar Cookies for more decorating ideas.
6. Tips for Perfect Cookies
- Use softened but not melted butter for the dough.
- Chill the dough for at least 30 minutes to prevent spreading during baking.
- Roll the dough evenly to ensure uniform baking.
- Don’t overbake the cookies; they should be lightly golden around the edges.
- Let the cookies cool completely before decorating to prevent the icing from melting.
7. Variations and Add-Ins
Want to switch things up with your easter cookies recipe? Here are a few ideas:
- Add lemon or orange zest to the dough for a citrusy flavor. For another citrusy treat, see our Easy Lemon Poppy Seed recipe.
- Mix in chocolate chips or chopped nuts for added texture and taste.
- Use different cookie cutters for a variety of shapes.
- Try different icing flavors, such as almond or peppermint.
- Create a marbled effect by swirling different colors of icing together.
8. Storing Your Cookies
These easy Easter egg sugar cookies can be stored in an airtight container at room temperature for up to a week. If you’re making them ahead of time, you can freeze the undecorated cookies for up to three months. Just thaw them completely before decorating. Properly stored, these decorated sugar cookies will remain fresh and delicious. Just like our Cream Cheese Sugar Cookies, these also keep well.
9. Conclusion
Making easy Easter egg sugar cookies is a delightful way to celebrate the holiday. This simple recipe, with its customizable decorations, is perfect for bakers of all levels. Whether you’re making them with family or for a special occasion, this easter cookies recipe will surely bring joy and sweetness to your Easter celebrations. They’re sure to be a hit, just like our Carrot Cake for Easter Dinner or Carrot Cake with a Twist! Happy baking!
Print
Easy Easter Egg Sugar Cookies
- Total Time: 53-55 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Bake delightful Easy Easter Egg Sugar Cookies with this simple and fun recipe! Perfect for all skill levels, these decorated sugar cookies are customizable and guaranteed to bring joy to your Easter celebrations. Get creative with colorful icing and sprinkles!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 3–4 tablespoons milk
- Food coloring (gel or liquid)
- Sprinkles, edible glitter, and other decorations
Instructions
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Use an Easter egg cookie cutter to cut out shapes. Place the cut-out cookies onto baking sheets lined with parchment paper, leaving a little space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Watch them carefully to prevent burning.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the icing. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Add food coloring to the icing to achieve your desired colors. Transfer the icing to icing bags or squeeze bottles.
- Decorate the cooled cookies with the icing, sprinkles, edible glitter, and any other decorations you like. Let the icing set completely before serving or storing.
Notes
- Use softened but not melted butter for the dough.
- Chill the dough for at least 30 minutes to prevent spreading during baking.
- Roll the dough evenly to ensure uniform baking.
- Don’t overbake the cookies; they should be lightly golden around the edges.
- Let the cookies cool completely before decorating to prevent the icing from melting.
- Prep Time: 45 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easter egg sugar cookies, easter cookies recipe, decorated sugar cookies, easy sugar cookies, Easter baking, sugar cookies, Easter desserts, homemade cookies