Description
These Easy Blueberry Cheesecake Swirl Cookies combine the rich, creamy texture of cheesecake with the sweet, tangy burst of fresh blueberries—all wrapped in a soft, buttery cookie. Perfect for dessert lovers who crave a bite-sized treat, these blueberry cheesecake cookies are a delightful twist on classic cookies.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 cup fresh blueberries
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold the fresh blueberries into the cream cheese mixture.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually incorporate the flour, baking powder, and salt until a soft dough forms.
- Scoop tablespoon-sized portions of cookie dough onto a lined baking sheet. Add a dollop of the blueberry cream cheese mixture on top, then lightly swirl with a toothpick. Bake at 350°F (175°C) for 12-15 minutes until golden.
Notes
- Use room-temperature ingredients for smoother mixing.
- If using frozen blueberries, thaw and pat dry to avoid excess moisture.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Dust with powdered sugar for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cheesecake cookies, easy cookie recipe, cheesecake swirl cookies, blueberry dessert, homemade cookies