Easter Dirt Cake Casserole

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Easter Dirt Cake Casserole
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Easter Dirt Cake Casserole

Easter Dirt Cake Casserole

April 6, 2025

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Easter Dirt Cake Casserole Recipe – The Perfect Holiday Dessert

Easter Dirt Cake Casserole

Looking for the perfect dessert to bring to your Easter celebration? This Easter dirt cake casserole is sure to be a hit with both kids and adults alike! With its rich chocolate flavor and fun presentation, it’s become one of our most requested holiday dessert recipes.

Why You’ll Love This Easter Dessert

This no-bake dessert comes together in just minutes but looks like you spent hours in the kitchen. The combination of creamy pudding, sweet cream cheese, and crunchy Oreo cookies creates a texture and flavor combination that’s absolutely irresistible. Plus, you can decorate it with festive Easter candy for a special holiday touch!

If you’re looking for more holiday meal ideas, be sure to check out our full collection of seasonal recipes. This dirt cake pairs perfectly with our easy sheet pan dinners for a complete holiday meal.

Ingredients

  • 1 package (14 oz) Oreo cookies, crushed
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 2 packages (3.4 oz each) instant chocolate pudding
  • 3 1/2 cups cold milk
  • 1 container (12 oz) Cool Whip, thawed
  • Assorted Easter candy for decoration

Instructions

  1. In a large bowl, beat together the cream cheese, butter, and powdered sugar until smooth.
  2. In another bowl, whisk together the pudding mixes and milk until thickened.
  3. Fold the Cool Whip into the pudding mixture.
  4. Layer half of the crushed Oreos in the bottom of a 9×13 inch casserole dish.
  5. Spread the cream cheese mixture over the Oreo layer.
  6. Top with the pudding mixture.
  7. Sprinkle remaining crushed Oreos over the top.
  8. Refrigerate for at least 4 hours, or overnight.
  9. Before serving, decorate with Easter candy like jelly beans, chocolate eggs, or Peeps.

Tips for the Best Easter Dirt Cake

For an extra special presentation, serve this dessert in individual flower pots or a decorative serving dish. You can also customize the flavors by using different pudding varieties – vanilla or butterscotch work beautifully too!

Looking for more family-friendly recipes? We’ve got plenty of options that are perfect for holiday gatherings. And if you’re planning a full Easter menu, don’t miss our collection of special occasion main dishes.

Storage and Make-Ahead Tips

This Easter dirt cake casserole can be made up to 2 days in advance – just wait to add the candy decorations until right before serving. Store covered in the refrigerator for up to 5 days. The flavors actually improve after a day, making this the perfect make-ahead dessert for your holiday meal.

For more recipe inspiration and cooking tips, visit our about page to learn more about our kitchen-tested recipes. And don’t forget to share your creations with us on Facebook – we love seeing your holiday desserts!

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Finished Easter Dirt Cake Casserole with whipped cream and gummy worms, perfect for Easter dessert.

Easter Dirt Cake Casserole


  • Total Time: 4 hours 20 minutes

Description

This Easter Dirt Cake Casserole is a fun and delicious no-bake dessert that’s perfect for Easter celebrations. Layers of chocolate pudding, crushed cookies, and creamy whipped topping create a playful ‘dirt’ effect that kids and adults will love. Topped with colorful candy eggs, this dessert is as festive as it is tasty!


Ingredients

Scale
  • 1 (14.3 oz) package Oreo cookies
  • 1 (3.4 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 bag candy-coated chocolate eggs
  • Gummy worms for decoration (optional)

Instructions

  1. Crush Oreo cookies into fine crumbs using a food processor or by placing in a ziplock bag and crushing with a rolling pin. Set aside.
  2. In a medium bowl, whisk together chocolate pudding mix and cold milk until thickened, about 2 minutes. Set aside.
  3. In a large bowl, beat together cream cheese, butter, and powdered sugar until smooth and creamy.
  4. Fold in whipped topping and vanilla extract until well combined.
  5. In a 9×13 inch casserole dish, layer half of the crushed Oreos, followed by the cream cheese mixture.
  6. Spread the prepared chocolate pudding over the cream cheese layer.
  7. Sprinkle with mini chocolate chips.
  8. Top with remaining crushed Oreos.
  9. Refrigerate for at least 4 hours or overnight to set.
  10. Before serving, decorate with candy eggs and gummy worms if desired.

Notes

  • For a quicker version, you can use pre-made chocolate pudding instead of instant mix.
  • This dessert can be made up to 2 days in advance – just wait to add the candy decorations until right before serving.
  • Try using different cookie varieties like golden Oreos or mint Oreos for fun flavor variations.
  • For a more dramatic ‘dirt’ effect, reserve some larger cookie chunks to sprinkle on top.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 420 Kcal
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Easter dessert, dirt cake, no-bake dessert, Oreo dessert, Easter casserole, chocolate pudding dessert, festive Easter recipe

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Hi There, I’m Isabella Grace

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