Description
Hop into Easter with this adorable Easter Bunny Cake! A delightful and delicious centerpiece for your Easter dinner. This bunny cake recipe is easy to follow and perfect for a fun baking project with the kids. Create a memorable Easter dessert that everyone will love!
Ingredients
- Cake Mix (vanilla, chocolate, or carrot)
- Eggs (as called for by cake mix)
- Oil (as called for by cake mix)
- Water (as called for by cake mix)
- Frosting (vanilla or cream cheese)
- Food Coloring (pastel colors)
- Sprinkles
- Candies
- Coconut Flakes
- Chocolate Chips
Instructions
- Preheat oven according to cake mix instructions. Grease and flour a bunny-shaped cake pan (or round cake pans).
- In a large bowl, combine cake mix, eggs, oil, and water. Mix until smooth.
- Pour batter into the prepared cake pan, ensuring even distribution.
- Bake for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Frost the entire cake with frosting. Use food coloring to create pastel hues for details.
- Add sprinkles, candies, and coconut flakes to decorate the bunny.
Notes
- Use a cake release spray to prevent the cake from sticking to the pan.
- Ensure the cake is completely cooled before frosting to avoid melting.
- Get creative with decorations: use edible markers, different candies, etc.
- Involve kids in decorating for a fun family activity.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easter bunny cake, bunny cake recipe, Easter dessert recipe, holiday cake ideas, Easter cake, spring dessert, homemade cake, Easter baking