Description
Warm up with this delicious Tuscan chicken soup recipe that brings the rustic flavors of Italy to your table in just 30 minutes! Packed with tender chicken, fresh vegetables, and aromatic herbs, this soup is both nourishing and full of flavor. Whether you’re craving comfort food or need a quick weeknight dinner, this Tuscan chicken soup is the perfect solution.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Pinch of red pepper flakes
- 3 cups shredded cooked chicken (rotisserie works great)
- 6 cups chicken broth
- 1/4 cup white wine (optional)
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in minced garlic, oregano, thyme, and red pepper flakes. Cook for 1 minute until fragrant.
- Add shredded chicken and pour in chicken broth. Bring to a gentle simmer.
- Optional: Add white wine for extra flavor.
- Stir in fresh spinach and let wilt for 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan and a drizzle of olive oil.
Notes
- For extra flavor, use homemade chicken broth if available.
- Rotisserie chicken saves time, but you can also use leftover cooked chicken.
- Add cannellini beans for extra protein and texture.
- Store leftovers in an airtight container for up to 3 days.
- Freezes well for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1.5 cups
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Tuscan chicken soup, 30-minute soup, Italian chicken soup, easy soup recipe, healthy chicken soup, quick dinner recipe