Description
This delicious hamburger potato soup recipe is the ultimate comfort food that’s both easy to make and satisfying to eat. With its creamy texture, hearty ingredients, and rich flavors, it’s sure to become a family favorite. Perfect for chilly evenings or easy weeknight dinners, this soup combines tender potatoes, savory ground beef, and creamy broth for a meal that satisfies the whole family.
Ingredients
Scale
- 1 lb ground beef (80/20 blend recommended)
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions (for garnish)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until no pink remains. Add the chopped onions and minced garlic, cooking until fragrant (about 2 minutes). Stir in the diced potatoes and cook for another 3 minutes to slightly soften them.
- Pour in the beef broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 15-20 minutes until the potatoes are fork-tender.
- In a small bowl, whisk together the milk and flour until smooth. Slowly stir this mixture into the soup. Add the salt, pepper, and thyme. Continue cooking for 5-7 minutes until the soup thickens slightly.
- Remove the soup from heat and stir in the shredded cheddar cheese until melted. Ladle the hamburger potato soup into bowls and garnish with chopped green onions. Serve hot with crusty bread or crackers for dipping.
Notes
- For extra flavor, use beef bouillon cubes instead of broth (dissolve 4 cubes in 4 cups hot water)
- Substitute half the milk with heavy cream for a richer soup
- Add ½ teaspoon smoked paprika for a subtle smoky flavor
- Let the soup rest for 10 minutes after cooking to allow flavors to develop
- For a thicker soup, mash some potatoes against the side of the pot
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: hamburger potato soup, potato soup recipe, ground beef soup, comfort food recipes, easy soup recipes, hearty soup, family dinner ideas, creamy potato soup