Description
Make this adorable and delicious Easter Bunny Cake! This recipe is perfect for your Easter celebration. Follow our simple steps to create a hop-tastic treat that everyone will love.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup shortening
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Frosting of your choice (vanilla, cream cheese, or chocolate)
- Sprinkles, jelly beans, and other decorations
- Bunny-shaped cake pan
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add shortening, milk, eggs, and vanilla extract to the dry ingredients. Mix on low speed until combined, then beat on medium speed for 2 minutes.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Frost the cake with your favorite frosting and decorate with sprinkles and jelly beans.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to avoid a tough cake.
- Ensure the cake is completely cool before frosting to prevent melting.
- Get creative with decorations to personalize your bunny cake.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 40 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Easter bunny cake, bunny cake recipe, Easter cake ideas, cute Easter desserts, Easter baking, spring dessert