Description
Indulge in this tropical delight of creamy mango pudding, a perfect dessert combining velvety texture with vibrant mango sweetness. Easy to make yet impressive, this refreshing treat works for any occasion and satisfies sweet cravings with its irresistible flavor.
Ingredients
Scale
- 2 large ripe mangoes (about 2 cups puree)
- 2 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 1 tbsp gelatin (or agar-agar for vegetarian option)
- 1/4 cup warm water
- 1 tsp vanilla extract
- Fresh mango cubes and mint leaves for garnish
Instructions
- Prepare mango puree by blending peeled, chopped mangoes until smooth
- Heat milk and sugar in saucepan until sugar dissolves (don’t boil)
- Dissolve gelatin in warm water, then mix into milk with vanilla extract
- Combine mango puree with milk mixture and pour into serving dishes
- Chill for at least 4 hours until set, then garnish before serving
Notes
- Use ripe, sweet mangoes for best flavor
- For richer texture, substitute 1/2 cup milk with heavy cream
- Chill pudding for at least 4 hours (preferably overnight)
- Make vegan version with almond milk and agar-agar
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180 Kcal
- Sugar: 28g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: creamy mango pudding, mango dessert, tropical pudding, easy mango recipe, no-bake dessert, summer pudding, mango pudding recipe