Description
Creamy Deviled Eggs: The Ultimate Party Pleaser with a Velvety Twist! Perfect for gatherings, these rich and smooth deviled eggs are made with a luscious blend of mayonnaise, mustard, and seasonings for an irresistibly creamy texture. Foolproof and guaranteed to impress!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika and fresh chives for garnish (optional)
Instructions
- Boil eggs by covering with cold water, bringing to a boil, then letting sit covered for 10-12 minutes. Cool in an ice bath.
- Peel eggs, halve lengthwise, and remove yolks to a separate bowl. Arrange whites on a platter.
- Mash yolks, then mix with mayonnaise, mustard, vinegar, salt, and pepper until velvety smooth.
- Pipe or spoon filling into egg whites. Garnish with paprika and chives. Chill 30 minutes before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust creaminess with more mayonnaise if needed.
- For tang, add pickle relish or hot sauce.
- Make ahead: Store filling separately for up to a day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 63 Kcal
- Sugar: 0.2g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1.1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 3.1g
- Cholesterol: 93mg
Keywords: creamy deviled eggs, easy deviled eggs recipe, best deviled eggs, party appetizers, keto deviled eggs