Creamy Chicken and Mushroom Skillet: A Hearty Comfort Meal 🍄🍗🍚
1. Introduction
The creamy chicken and mushroom skillet is a classic dish, celebrated for its comforting flavors and simple preparation. There’s something incredibly satisfying about the combination of savory chicken and earthy mushrooms, all enveloped in a velvety cream sauce. This recipe combines tender chicken pieces with earthy mushrooms in a luscious, creamy sauce, making it a perfect choice for a weeknight dinner or a cozy weekend meal. Perhaps you’re looking for a simple yet elegant meal? This could be it!
Whether you’re looking to impress your family or simply treat yourself, this chicken mushroom skillet recipe will quickly become a favorite. This dish is surprisingly easy to make, even for novice cooks. The beauty of this dish lies not only in its taste but also in its versatility; it pairs wonderfully with rice, pasta, or even crusty bread. Considering a side? Check out these side dish recipes for inspiration. Get ready to create a memorable meal with this easy-to-follow guide to the perfect creamy chicken recipe. If you are looking for more dinner ideas, explore other dinner options for tonight!
2. Ingredients Needed
Gathering your ingredients ahead of time ensures a smooth cooking process. This will also make it easier if you realize you don’t have something, and before you start cooking! For the creamy chicken and mushroom skillet, you will need:
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
3. Preparing the Ingredients
Proper preparation sets the stage for a delicious creamy chicken recipe. Start by slicing the mushrooms and chopping the onion. Mince the garlic and cut the chicken breasts into uniform, bite-sized pieces. Having all your ingredients prepped and ready to go will make the cooking process seamless. Making something special for Easter? How about scalloped potatoes or carrot cake? Prepping ensures no last minute rush and stress!
4. Step-by-Step Cooking Instructions
Follow these simple steps to create a delectable chicken mushroom skillet recipe:
Step 1: Sauté the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. The combination of oil and butter helps to brown the chicken beautifully while adding a rich flavor. Add the chicken pieces and cook until browned on all sides and cooked through. Season with salt and pepper. Remember, seasoning at each stage builds deeper flavor. Remove the chicken from the skillet and set aside.
Step 2: Cook the Mushrooms and Onions
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Cooking the onion first sweetens it and creates a flavorful base. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and have released their moisture, approximately 5-7 minutes. Don’t rush this step; allowing the mushrooms to release their moisture will intensify their flavor. For a twist on chicken recipes, you might enjoy these honey garlic chicken breasts as well.
Step 3: Create the Cream Sauce
Sprinkle the flour over the mushroom mixture and stir well. This is the key to a smooth, lump-free sauce. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the dried thyme and bring the sauce to a simmer. Reduce heat and let it thicken for a few minutes. Simmering allows the sauce to develop a richer flavor and achieve the desired consistency.
Step 4: Combine and Finish
Stir in the heavy cream and return the cooked chicken to the skillet. Mix everything together until well combined. Let it simmer for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed. This final simmer is crucial for creating a harmonious blend of flavors, ensuring the chicken is infused with the creamy mushroom sauce.
5. Serving Suggestions
The creamy chicken mushroom skillet is incredibly versatile. Serve it over a bed of fluffy rice, creamy mashed potatoes, or your favorite pasta. For a lighter option, consider serving it with zucchini noodles. A side of steamed vegetables or a fresh salad can complete the meal. Garnish with fresh parsley for a pop of color and flavor. Looking for a comfort food for you? Then here’s the recipe.
6. Tips and Variations
For a richer flavor, use bone-in, skin-on chicken thighs. These take a little longer to cook but are incredibly flavorful.
Add a splash of white wine to the skillet after cooking the mushrooms for extra depth. A dry white wine like Sauvignon Blanc works well.
Substitute the heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
Enhance the mushroom flavor by using a mix of different varieties like shiitake or oyster mushrooms.
A dash of Dijon mustard can add a subtle tang to the cream sauce.
7. Health Benefits
This chicken mushroom skillet recipe not only tastes great but also offers several health benefits. Chicken is a lean source of protein, essential for muscle building and repair. Mushrooms are packed with vitamins, minerals, and antioxidants, supporting overall health and boosting the immune system. While the cream sauce adds richness, using moderate amounts and opting for healthier alternatives like Greek yogurt can make this dish a balanced and nutritious meal. Always consult a professional before changing drastically your eating habits! You can know more about us, our values and the authors.
8. Storage and Reheating Instructions
Store any leftover creamy chicken and mushroom skillet in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat, adding a splash of chicken broth or water if needed to maintain its creamy consistency. Avoid overheating, as it may cause the sauce to separate. Alternatively, you can reheat it in the microwave in 30-second intervals.
9. Conclusion
The creamy chicken and mushroom skillet is a fantastic dish that combines simplicity with outstanding flavor. Its versatility, ease of preparation, and comforting taste make it a go-to recipe for any occasion. Why not explore other delicious dishes in the soup category for more culinary adventures? Whether you’re a seasoned cook or a beginner, this chicken mushroom skillet recipe is sure to impress. If you’re a fan of ham, you might also enjoy our family favorite glazed ham or the glazed ham with a twist for another delightful main course. Enjoy the process of creating this delightful meal and savor every bite of this creamy chicken recipe! For other great chicken recipes, check here.
This Creamy Chicken and Mushroom Skillet recipe is a comforting and flavorful dish perfect for a weeknight dinner. Tender chicken and earthy mushrooms are smothered in a rich, creamy sauce, making it a family favorite. Serve over rice, pasta, or mashed potatoes for a complete meal.
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through. Season with salt and pepper. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and have released their moisture, approximately 5-7 minutes.
Sprinkle the flour over the mushroom mixture and stir well. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the dried thyme and bring the sauce to a simmer. Reduce heat and let it thicken for a few minutes.
Stir in the heavy cream and return the cooked chicken to the skillet. Mix everything together until well combined. Let it simmer for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
Notes
For a richer flavor, use bone-in, skin-on chicken thighs.
Add a splash of white wine to the skillet after cooking the mushrooms for extra depth.
Substitute the heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
Enhance the mushroom flavor by using a mix of different varieties like shiitake or oyster mushrooms.
A dash of Dijon mustard can add a subtle tang to the cream sauce.
