Description
Cream Cheese Sugar Cookies are a delightful twist on the classic sugar cookie, offering a richer, softer texture thanks to the addition of cream cheese. These cookies are perfect for any occasion, whether you’re decorating them for holidays, parties, or simply enjoying them as a sweet treat. The cream cheese adds a subtle tanginess that balances the sweetness, making them a crowd-pleaser for all ages.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the granulated sugar to the butter and cream cheese mixture, beating until light and fluffy. Then, mix in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Divide the dough into two portions and flatten into disks. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to create your desired shapes.
- Preheat your oven to 350°F (175°C). Place the cut-out cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Bake for 8-10 minutes, or until the edges are just beginning to turn golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use full-fat cream cheese.
- Chilling the dough is essential to prevent spreading.
- Decorate with royal icing, buttercream, or sprinkles once cooled.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cream cheese sugar cookies, soft sugar cookies, decorated cookies, holiday cookies, easy cookie recipe