Description
Crack Chicken Noodle Soup is the ultimate comfort food with tender chicken, creamy broth, and hearty egg noodles. This easy-to-make recipe is packed with flavor from ranch seasoning and onion soup mix, making it irresistibly delicious. Perfect for cold days or whenever you need a cozy, satisfying meal!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 packet dry onion soup mix
- 3 cloves garlic, minced
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 8 oz egg noodles
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onion, garlic, carrots, and celery for 5 minutes.
- Add chicken broth and bring to a simmer. Add chicken breasts and cook for 15-20 minutes until done.
- Remove chicken, shred it, and return to the pot. Stir in ranch seasoning, onion soup mix, heavy cream, and cheddar cheese.
- Simmer for 10 minutes, then add egg noodles and cook until tender (6-8 minutes).
- Serve topped with crumbled bacon and fresh parsley.
Notes
- For a low-carb version, swap egg noodles with zucchini noodles.
- Store leftovers in the fridge for up to 3 days (add broth when reheating).
- Rotisserie chicken can be used for quicker prep.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 1.5 cups
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
Keywords: crack chicken noodle soup, creamy chicken soup, comfort food, easy soup recipe, ranch chicken soup