Cinnamon Swirl Donut Bread – An Organized Chaos of Sweet Comfort 🍞✨🔥
1. Introduction
If you love the warm, comforting flavors of cinnamon sugar donuts but crave an easier, sliceable version, this Cinnamon Swirl Donut Bread is your dream come true! Combining the best elements of a fluffy donut and a moist quick bread, this recipe delivers swirls of cinnamon-sugar goodness in every bite. Perfect for breakfast, brunch, or an indulgent snack, this bread is sure to become a household favorite. Plus, it’s simple to make with pantry staples—no deep-frying required!
This recipe comes from the wonderful blog An Organized Chaos, where you’ll find more amazing baking inspiration. The combination of sweet cinnamon and tender bread creates a treat that’s perfect for any time of day – whether you’re serving it at a family gathering or enjoying it with your morning coffee.
2. Ingredients
To make this irresistible Cinnamon Swirl Donut Bread, you’ll need the following ingredients:
For the bread: All-purpose flour, granulated sugar, baking powder, salt, milk, eggs, unsalted butter (melted), vanilla extract
For the cinnamon swirl: Brown sugar, ground cinnamon, melted butter
If you’re looking for more delicious baking recipes, be sure to check out our collection of sweet treats that are perfect for any occasion. The ingredients for this cinnamon swirl bread are simple and likely already in your pantry, making it an easy recipe to whip up whenever the craving strikes.
Step 1: Gather and Prep Ingredients
Before diving into baking, measure and prepare all your ingredients. This ensures a smooth process and prevents any last-minute scrambling. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Proper preparation is key to successful baking, just like when making our Lemon Poppy Seed Bread or other quick bread recipes.
Step 2: Mix the Batter
In a large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt. In another bowl, combine the wet ingredients—milk, eggs, melted butter, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender. This technique is similar to what we use in our Cream Cheese Sugar Cookies, where gentle mixing creates the perfect texture.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix brown sugar and cinnamon. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter and cinnamon-sugar. Use a knife to gently swirl the layers together for that signature marbled effect. This swirling technique creates beautiful layers similar to what you’d find in our Easter Dirt Cake Casserole, though with much different flavors!
Step 4: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with a simple vanilla glaze if desired. The baking process is similar to other loaf recipes, but the results are uniquely delicious – just like when you make our Cheesy Potato Egg Scramble, the cooking method is simple but the flavors are extraordinary.
5. Serving Suggestions
This Cinnamon Swirl Donut Bread is delicious on its own, but you can elevate it with a dusting of powdered sugar, a drizzle of glaze, or a smear of cream cheese. Pair it with coffee or tea for a cozy morning treat! It makes a wonderful accompaniment to brunch spreads or as a sweet ending to meals featuring our Easy Sheet Pan Chicken Fajitas or Salmon in Coconut Lime Indian Curry.
6. Storage Tips
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic and freeze for up to 2 months. Reheat slices in the microwave for a warm, fresh-from-the-oven experience. This bread freezes beautifully, just like our Crockpot Honey Garlic Chicken, making it perfect for meal prep or gifting.
7. Variations
Customize this recipe by adding chopped nuts, raisins, or even a dash of nutmeg to the cinnamon swirl. For a richer flavor, substitute buttermilk for regular milk. You could also experiment with different glazes or toppings, similar to how we vary our Ultimate Seafood Lasagna with different seafood combinations.
8. Why This Recipe Works
The combination of a moist, tender crumb and a ribbon of cinnamon sugar makes this bread irresistible. Unlike traditional donuts, it requires no frying, making it a simpler yet equally indulgent alternative. The texture is perfectly balanced – not too dense like some quick breads, but substantial enough to satisfy your sweet tooth.
9. Conclusion
Whether you’re a cinnamon lover or just craving a comforting baked good, this Cinnamon Swirl Donut Bread is a must-try. Easy to make and impossible to resist, it’s the perfect way to bring the flavors of your favorite donut into a convenient loaf form. Bake a batch today and enjoy the sweet, spiced magic! 🍞🔥
This Cinnamon Swirl Donut Bread combines the warm, comforting flavors of cinnamon sugar donuts in an easy-to-make, sliceable loaf. Perfect for breakfast or a sweet snack, this moist quick bread features swirls of cinnamon-sugar goodness in every bite. No deep-frying required—just simple pantry ingredients and irresistible results!
Ingredients
For the bread: 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1 cup milk, 2 large eggs, 1/4 cup unsalted butter (melted), 1 tsp vanilla extract
For the cinnamon swirl: 1/3 cup brown sugar, 1 tbsp ground cinnamon, 2 tbsp melted butter
