Description
Hop into Easter with this adorable and delicious homemade Easter Bunny Cake recipe! Perfect for a festive centerpiece, this easy-to-follow guide will help you create a stunning bunny cake that’s sure to impress. A fun and creative way to celebrate the holiday!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup shortening
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- Bunny-shaped cake pan
- Frosting (various colors for decorating)
- Sprinkles and candies for embellishment
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the shortening, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter evenly into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost the cake with your favorite frosting and decorate with sprinkles and candies.
Notes
- Ensure your cake pan is thoroughly greased and floured to prevent sticking.
- Cool the cake completely before frosting to avoid melting.
- Use a serrated knife to trim any uneven surfaces for a smooth finish.
- Get creative with your decorations!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easter cake, bunny cake, homemade cake, Easter dessert, festive cake, spring dessert, Easter bunny cake recipe, cake decorating, easy cake recipe