Name: Beef Stir Fry with Noodles and Sticky Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak, thinly sliced against the grain; 8 oz rice noodles or egg noodles; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 2 green onions, chopped; 1 tbsp sesame seeds (for garnish); 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 1/2 tsp red pepper flakes (optional)

Description

This Beef Stir Fry with Noodles and Sticky Sauce is a quick, delicious, and satisfying meal packed with tender beef, fresh vegetables, and a mouthwatering sticky sauce. Ready in just 30 minutes, this Asian-inspired dish is perfect for busy weeknights and easily customizable with your favorite veggies or protein alternatives.

Ingredients

Scale

1 lb flank steak, thinly sliced against the grain
8 oz rice noodles or egg noodles
2 tbsp vegetable oil
3 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 green onions, chopped
1 tbsp sesame seeds (for garnish)
3 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1/2 tsp red pepper flakes (optional)

Instructions

Slice beef thinly against the grain. Chop vegetables uniformly. Mix sauce ingredients and set aside. Cook noodles according to package instructions.
Heat oil in a wok or large skillet. Cook beef in batches for 1-2 minutes per side until browned. Remove and set aside.
In the same wok, stir fry garlic for 30 seconds, then add bell pepper, broccoli, and carrot. Cook for 2-3 minutes until crisp-tender.
Return beef to wok and add cooked noodles. Pour sauce over mixture and toss continuously for 1-2 minutes until well coated and sauce thickens.
Garnish with chopped green onions and sesame seeds. Serve immediately while hot.

Notes

Slice beef when partially frozen for easier thin cuts
Prep all ingredients before starting to cook
Use high heat for authentic stir fry texture
Don’t skip the cornstarch – it creates the signature sticky sauce
Undercook vegetables slightly as they’ll continue cooking in the sauce

Prep Time: 15 mins
Cook Time: 15 mins

Nutrition

Serving Size: 1 serving
Calories: 480 Kcal
Sugar: 12g
Sodium: 890mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 75mg

Keywords: beef stir fry, sticky sauce noodles, Asian beef noodles, quick dinner recipe, easy stir fry, flank steak recipe, weeknight meal