Description
This All-American Meatloaf recipe is a timeless classic, perfect for family dinners. Made with ground beef, ground pork, and a flavorful glaze, it’s a hearty and satisfying comfort food that everyone will love.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1 lb ground pork
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, finely chopped
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
- Prep the Ingredients: Chop the onion and bell pepper, mince the garlic, and measure out the spices and breadcrumbs.
- Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, chopped bell pepper, eggs, milk, Worcestershire sauce, thyme, oregano, salt, and pepper. Gently mix until just combined, being careful not to overmix.
- Shape the Meatloaf: Preheat oven to 350°F (175°C). Lightly grease a loaf pan. Transfer the meat mixture into the loaf pan and shape it evenly.
- Bake the Meatloaf: In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard for the glaze. Spread half of the glaze over the top of the meatloaf. Bake for 1 hour. Then, spread the remaining glaze and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure the meatloaf is fully cooked (160°F/71°C).
- Don’t overmix the ingredients to avoid a tough meatloaf.
- Allow the meatloaf to rest for 10-15 minutes after baking to retain juices.
- Add a pinch of red pepper flakes for a spicy kick.
- Mix in grated carrots or zucchini for added nutrients.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: meatloaf, all-american meatloaf, classic meatloaf, ground beef, ground pork, comfort food, family dinner, homemade meatloaf, meatloaf recipe