Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast 🧀🥔🍳🔥

1. Introduction

Looking for a hearty, satisfying breakfast that comes together in minutes? This Cheesy Potato Egg Scramble is the perfect solution! Packed with golden potatoes, fluffy scrambled eggs, and melty cheese, it’s a breakfast dream come true. Whether you’re fueling up for a busy day or enjoying a lazy weekend brunch, this dish delivers comfort and flavor in every bite. It’s one of those easy recipes that everyone should have in their breakfast rotation.

2. Ingredients

This simple recipe uses basic ingredients you probably already have in your kitchen. Here’s what you’ll need to make this delicious potato egg scramble:

• 2 medium potatoes, diced (russet or Yukon gold work best)
• 4 large eggs (farm fresh if possible)
• 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
• 1 tbsp butter or oil (butter adds great flavor)
• Salt and pepper to taste
• Optional: chopped chives, diced onions, bell peppers for extra flavor

3. Instructions

Follow these simple steps to create the perfect breakfast scramble that will have everyone asking for seconds. This recipe is as easy as our popular sheet pan chicken fajitas, but perfect for breakfast!

Step 1: Cook the Potatoes

Heat butter or oil in a large skillet over medium heat. Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender. Season with salt and pepper. The key is to get them nicely browned for maximum flavor.

Step 2: Prepare the Eggs

While potatoes cook, whisk eggs in a bowl with a pinch of salt and pepper. For extra fluffiness (like in our best chicken recipes where we often use similar techniques), you can add a tablespoon of milk or water. This creates steam that makes the eggs light and airy.

Step 3: Scramble the Eggs with Potatoes

Pour the whisked eggs over the cooked potatoes. Let them set for about 30 seconds (this creates lovely fluffy curds), then gently stir with a spatula, folding the mixture until eggs are softly set but still moist. This technique is similar to how we prepare eggs in many of our dinner recipes that include eggs.

Step 4: Add Cheese and Serve

Sprinkle shredded cheese over the scramble. Cover the skillet for 1 minute to let the cheese melt into gooey perfection. Garnish with fresh chives if desired and serve immediately while hot and delicious. For more cheesy inspiration, check out our beef recipes that also feature amazing melted cheese.

4. Tips for the Perfect Cheesy Potato Egg Scramble

• Use russet or Yukon gold potatoes for best texture – they hold their shape well when cooked
• Don’t overcook the eggs – they should be creamy, not dry (remove from heat when they’re slightly underdone as they’ll continue cooking)
• Try different cheeses like pepper jack or gouda for variation (cheddar is classic but experiment!)
• Add cooked bacon or sausage for extra protein (great way to use leftovers)
• For crispier potatoes, parboil them first before frying

5. Nutritional Information

This cheesy potato egg scramble recipe serves 2 and contains approximately:
Calories: 380 | Protein: 20g | Carbs: 30g | Fat: 20g
It’s a balanced breakfast that will keep you full until lunch. For more nutritional information about our recipes, visit our about page.

6. Variations

• Southwest style: Add diced jalapeños and top with salsa and avocado
• Mediterranean: Include spinach, sun-dried tomatoes and feta cheese
• Loaded: Top with sour cream, avocado, crispy bacon and green onions
• Vegetable-packed: Add mushrooms, zucchini or any favorite veggies
• Spicy: Mix in hot sauce or red pepper flakes

7. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a little butter or oil, adding a splash of water to maintain moisture. You can also microwave in 30-second intervals, stirring between each. For best results, eat fresh – the texture is at its peak right after cooking.

8. Frequently Asked Questions

Can I make this cheesy potato egg scramble ahead of time?

While best served fresh, you can prep the diced potatoes in advance to save time. Store them in water in the fridge overnight to prevent browning. The eggs really should be cooked fresh for best texture.

What’s the best pan to use?

A non-stick or well-seasoned cast iron skillet works best for this recipe. The non-stick surface prevents sticking and makes cleanup easier. For more cooking tips, follow us on Pinterest where we share our best kitchen hacks.

Can I use frozen potatoes?

Yes! Frozen diced hash browns work well in a pinch. Just cook them according to package directions before adding the eggs.

9. Conclusion

This Cheesy Potato Egg Scramble is the ultimate breakfast comfort food that’s both satisfying and easy to make. With its perfect combination of crispy potatoes, fluffy eggs, and gooey cheese, it’s sure to become a family favorite. The beauty of this recipe is its versatility – you can customize it with your favorite ingredients and make it your own. Try this recipe tomorrow morning and start your day with a delicious, protein-packed meal that will keep you energized for hours! It’s one of those simple, satisfying dishes that proves breakfast really is the most important meal of the day.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast

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• Total Time: 17 minutes

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Description

This Cheesy Potato Egg Scramble is the ultimate quick and delicious breakfast! Packed with golden potatoes, fluffy scrambled eggs, and melty cheddar cheese, it’s a hearty, satisfying meal that comes together in minutes. Perfect for busy mornings or lazy weekend brunches, this protein-packed dish will keep you energized all day.

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Ingredients

Scale 1x2x3x

• 2 medium potatoes, diced
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter or oil
• Salt and pepper to taste
• Optional: chopped chives, diced onions, bell peppers

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Instructions

1. Heat butter or oil in a large skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until golden brown and tender. Season with salt and pepper.
2. While potatoes cook, whisk eggs in a bowl with a pinch of salt and pepper. For extra fluffiness, add a tablespoon of milk or water.
3. Pour whisked eggs over cooked potatoes. Let set for 30 seconds, then gently stir with a spatula until eggs are softly set but still moist.
4. Sprinkle shredded cheese over the scramble. Cover skillet for 1 minute to melt cheese. Garnish with fresh chives if desired and serve immediately.

Notes

• Use russet or Yukon gold potatoes for best texture
• Don’t overcook the eggs – they should be creamy, not dry
• Try different cheeses like pepper jack or gouda for variation
• Add cooked bacon or sausage for extra protein
• Store leftovers in an airtight container for up to 2 days

• Prep Time: 5 minutes
• Cook Time: 12 minutes

Nutrition

• Serving Size: 1/2 recipe
• Calories: 380 Kcal
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 390mg

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