Marry Me Chicken and Ravioli Recipe: A Decadent Love Story on a Plate 💕🍝✨

1. Introduction

The Marry Me Chicken and Ravioli Recipe is a show-stopping dish that combines tender chicken, pillowy ravioli, and a luxurious creamy sauce. This romantic meal got its name because it’s so delicious, it might just inspire a marriage proposal! Perfect for date nights or special occasions, this dish features sun-dried tomatoes, garlic, and Parmesan cheese for maximum flavor impact.

What makes this Marry Me Chicken and Ravioli Recipe truly special is its perfect balance of textures and flavors. The creamy sauce clings beautifully to both the chicken and ravioli, while the sun-dried tomatoes add a delightful tangy sweetness. Whether you’re cooking for someone special or just treating yourself, this dish is guaranteed to impress. If you love creamy pasta dishes, you might also enjoy our Easy Sheet Pan Chicken Fajitas for another quick and delicious dinner option.

2. Ingredients

For this irresistible Marry Me Chicken and Ravioli Recipe, you’ll need:

• 4 boneless, skinless chicken breasts
• 1 lb cheese-filled ravioli (fresh or frozen)
• 1/2 cup sun-dried tomatoes, chopped
• 4 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Fresh basil for garnish
• Salt and pepper to taste
• 2 tbsp olive oil

For the best results, always use high-quality ingredients. The sun-dried tomatoes in particular make a huge difference in flavor. If you’re looking for more inspiration using similar ingredients, check out this sun-dried tomato ravioli recipe from Julia’s Album.

3. Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.

Step 2: Create the Flavor Base

In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic and sun-dried tomatoes for about 1 minute until fragrant. Be careful not to burn the garlic. This creates the aromatic foundation for your Marry Me Chicken and Ravioli Recipe. The smell alone will have your kitchen smelling like an Italian restaurant!

Step 3: Cook the Ravioli

While the sauce simmers, bring a large pot of salted water to boil. Cook the ravioli according to package instructions (usually 3-4 minutes for fresh, 6-8 minutes for frozen). Drain well but don’t rinse, as the starch helps the sauce cling to the pasta. For more dinner recipe ideas, browse our collection of family favorites.

Step 4: Combine Everything

Slice the cooked chicken into strips. Add the ravioli and chicken to the skillet with the sauce, tossing gently to coat everything evenly. Let simmer for 1-2 minutes to allow flavors to meld. Sprinkle with additional Parmesan and garnish with fresh basil before serving. The creamy sauce should beautifully coat every piece of chicken and ravioli.

4. Cooking Tips

For the best Marry Me Chicken and Ravioli Recipe results:

• Use fresh ravioli if possible – the texture is superior to frozen varieties
• Don’t skip the sun-dried tomatoes – they’re key to the signature flavor profile
• Adjust creaminess by adding more or less chicken broth depending on your preference
• Let the chicken rest for 5 minutes before slicing to retain all those delicious juices
• Freshly grated Parmesan melts better than pre-shredded varieties which contain anti-caking agents
• For an extra flavor boost, try adding a splash of white wine to the sauce

5. Serving Suggestions

This rich Marry Me Chicken and Ravioli Recipe pairs beautifully with:

• A crisp green salad with balsamic vinaigrette to cut through the richness
• Garlic bread or crusty Italian loaf for soaking up every last drop of sauce
• Roasted asparagus or green beans for a fresh vegetable component
• A light, fruity white wine like Pinot Grigio or Sauvignon Blanc
• For dessert, consider a simple tiramisu or panna cotta

If you’re looking for more complete meal ideas, check out our recipe collection for inspiration.

6. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat:

• Microwave: Add a splash of cream or broth and heat in 30-second intervals, stirring between each
• Stovetop: Warm gently over low heat with added liquid to prevent drying out
• Oven: Cover with foil and reheat at 350°F for about 15 minutes
• Note: The ravioli may soften upon reheating but will still taste delicious

7. Variations

Customize your Marry Me Chicken and Ravioli Recipe to suit your tastes:

• Use mushroom or lobster ravioli for different flavor profiles
• Add spinach or artichokes to the sauce for extra vegetables
• Substitute shrimp or scallops for chicken for a seafood twist
• Make it spicy with extra red pepper flakes or a dash of hot sauce
• Try gluten-free ravioli for dietary needs
• For a lighter version, substitute half-and-half for heavy cream
• Add crispy pancetta or bacon for extra smokiness

For more protein-packed meal ideas, browse our beef recipes collection.

8. Nutritional Information

(Per serving, based on 4 servings):

• Calories: 680
• Protein: 42g (excellent source for muscle building and repair)
• Carbohydrates: 45g (including 3g fiber)
• Fat: 38g (20g saturated)
• Cholesterol: 185mg
• Sodium: 850mg
• Vitamin A: 25% DV
• Calcium: 35% DV
• Iron: 15% DV

While this is certainly an indulgent dish, you can lighten it up by using low-fat milk instead of cream or increasing the proportion of chicken to pasta. The protein content makes it quite satisfying, helping to control portion sizes.

9. Conclusion

The Marry Me Chicken and Ravioli Recipe is truly a dish worth falling in love with. Its creamy, flavorful sauce combined with tender chicken and delicate ravioli creates a dining experience that feels both indulgent and comforting. Whether you’re celebrating a special occasion or simply craving something extraordinary, this recipe delivers restaurant-quality results at home. The combination of sun-dried tomatoes, garlic, and Parmesan creates a symphony of flavors that will have everyone asking for seconds.

What makes this dish so special is how all the components work together – the savory chicken, the rich sauce, the tender pasta pockets bursting with cheese. It’s the kind of meal that creates memories and might just become your new go-to impressive dish. Don’t be surprised if this becomes your new signature dish – it’s that good!

For more delicious recipes and cooking inspiration, visit our About page to learn more about our culinary philosophy. And if you’re looking for breakfast ideas to balance out this indulgent dinner, check out our breakfast recipes collection.

Marry Me Chicken and Ravioli Recipe

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• Total Time: 40 minutes

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Description

The Marry Me Chicken and Ravioli Recipe is a show-stopping dish that combines tender chicken, pillowy ravioli, and a luxurious creamy sauce. This romantic meal got its name because it’s so delicious, it might just inspire a marriage proposal! Perfect for date nights or special occasions, this dish features sun-dried tomatoes, garlic, and Parmesan cheese for maximum flavor impact.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 lb cheese-filled ravioli (fresh or frozen)
• 1/2 cup sun-dried tomatoes, chopped
• 4 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Fresh basil for garnish
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning. Cook in olive oil until golden brown and cooked through (165°F internal temperature). Remove and set aside.
2. In the same skillet, sauté minced garlic and sun-dried tomatoes for 1 minute until fragrant.
3. Add heavy cream, chicken broth, and Parmesan cheese to create the sauce. Simmer until slightly thickened.
4. Cook ravioli in salted boiling water according to package instructions. Drain well.
5. Slice cooked chicken into strips and combine with ravioli in the sauce. Toss gently to coat.
6. Simmer for 1-2 minutes to meld flavors. Garnish with fresh basil and additional Parmesan before serving.

Notes

• Use fresh ravioli for superior texture if possible
• Sun-dried tomatoes are key to the signature flavor
• Adjust sauce thickness with more or less chicken broth
• Let chicken rest before slicing to retain juices
• Freshly grated Parmesan melts better than pre-shredded

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 680 Kcal
• Sugar: 5g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 185mg

Keywords: marry me chicken, chicken ravioli, creamy pasta, romantic dinner, date night recipe, Italian chicken, sun-dried tomato pasta, easy gourmet meal, proposal chicken