Louisiana Voodoo Fries: A Fiery, Cheesy, Cajun-Spiced Sensation 🔥🧀🌶️

1. Introduction

If you’re a fan of bold flavors and crave something with a spicy kick, these Louisiana Voodoo Fries are a must-try! Inspired by the famous Wingstop version, this copycat recipe delivers crispy fries smothered in hot sauce, Cajun seasoning, and melted cheese for an irresistible snack or side dish. Perfect for game nights, parties, or whenever you need a flavor-packed indulgence, this recipe is quick, easy, and guaranteed to satisfy your cravings. If you love spicy food, you might also enjoy our Easy Sheet Pan Chicken Fajitas which pack just as much flavor with minimal cleanup.

2. Ingredients

• 1 lb (450g) frozen french fries (or homemade fries)
• 1/4 cup hot sauce (such as Louisiana Hot Sauce or Frank’s RedHot)
• 1 tbsp unsalted butter, melted
• 1 tsp Cajun seasoning (store-bought or homemade)
• 1/2 cup shredded cheddar cheese (or cheese sauce)
• 1/4 cup ranch dressing (optional, for dipping)
• Chopped green onions or parsley for garnish (optional)

For more delicious recipes using simple ingredients, check out our Chicken Recipes collection or browse our Dinner Recipes for weeknight meal inspiration.

3. Steps

Step 1: Prepare the Fries

Bake or fry the french fries according to the package instructions until golden and crispy. For extra crunch, you can double-fry them or air-fry them at 400°F (200°C) for 15-20 minutes, shaking halfway. If you’re looking for other crispy potato dishes, our Breakfast Recipes section has some amazing hash brown variations.

Step 2: Drizzle with Hot Sauce

In a small bowl, mix the hot sauce with melted butter for a smoother, richer flavor. Drizzle this mixture generously over the hot fries, tossing lightly to coat them evenly. According to this expert source, the butter helps mellow the heat while enhancing the flavor.

Step 3: Sprinkle Cajun Seasoning

Generously dust the hot sauce-coated fries with Cajun seasoning. Adjust the amount based on your spice preference—more for extra heat, less for a milder taste. For those who love bold flavors, our Beef Recipes section features several Cajun-inspired dishes.

Step 4: Add Melted Cheese

Top the seasoned fries with shredded cheddar cheese or warm cheese sauce. If using shredded cheese, pop the fries under the broiler for 1-2 minutes to melt the cheese. For extra indulgence, drizzle with ranch dressing and garnish with chopped green onions. Learn more about our recipe philosophy on our About Us page.

4. Tips for the Best Louisiana Voodoo Fries

• Extra Crispy Fries: Soak homemade fries in cold water for 30 minutes before frying to remove excess starch.
• Spice Control: Adjust the hot sauce and Cajun seasoning to your heat tolerance.
• Cheese Options: Use pepper jack for extra spice or queso dip for a smoother texture.
• Make It a Meal: Add grilled chicken or shrimp for a heartier dish.

5. Serving Suggestions

These Louisiana Voodoo Fries are perfect as a game-day snack, party appetizer, or indulgent side dish. Pair them with:

• Cold beer or a refreshing lemonade
• Extra ranch or blue cheese dressing for dipping
• A crisp side salad to balance the richness

6. Storage & Reheating

While best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.

7. Variations

• Loaded Voodoo Fries: Add bacon bits, jalapeños, and sour cream.
• Sweet Potato Fries: Swap regular fries for sweet potato fries for a twist.
• Vegan Version: Use dairy-free cheese and vegan butter.

8. Frequently Asked Questions

Q: Can I use a different hot sauce?
A: Yes! Any cayenne-based hot sauce works, but Louisiana-style sauces give the best flavor.

Q: How do I make homemade Cajun seasoning?
A: Mix 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp cayenne, 1/2 tsp black pepper, and 1/2 tsp salt.

Q: Can I make these fries in an air fryer?
A: Absolutely! Air-fry the fries at 400°F (200°C) for 12-15 minutes, shaking occasionally.

9. Conclusion

With their fiery heat, smoky Cajun spices, and gooey cheese, these Louisiana Voodoo Fries are an addictive treat that rivals the Wingstop original. Whether you’re hosting a party or just craving something bold, this easy copycat recipe delivers maximum flavor with minimal effort. For more amazing recipes like this, visit our homepage where we regularly update our collection with delicious, easy-to-make dishes. Try them today and let the spicy, cheesy magic cast its spell! 🌶️🧀🔥

Louisiana Voodoo Fries (Wingstop Copycat)

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• Total Time: 25 minutes

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Description

Louisiana Voodoo Fries: A Fiery, Cheesy, Cajun-Spiced Sensation! This Wingstop copycat recipe delivers crispy fries smothered in hot sauce, Cajun seasoning, and melted cheese for an irresistible snack or side dish. Perfect for game nights, parties, or whenever you need a flavor-packed indulgence.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) frozen french fries (or homemade fries)
• 1/4 cup hot sauce (such as Louisiana Hot Sauce or Frank’s RedHot)
• 1 tbsp unsalted butter, melted
• 1 tsp Cajun seasoning (store-bought or homemade)
• 1/2 cup shredded cheddar cheese (or cheese sauce)
• 1/4 cup ranch dressing (optional, for dipping)
• Chopped green onions or parsley for garnish (optional)

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Instructions

1. Bake or fry the french fries according to the package instructions until golden and crispy. For extra crunch, you can double-fry them or air-fry them at 400°F (200°C) for 15-20 minutes, shaking halfway.
2. In a small bowl, mix the hot sauce with melted butter for a smoother, richer flavor. Drizzle this mixture generously over the hot fries, tossing lightly to coat them evenly.
3. Generously dust the hot sauce-coated fries with Cajun seasoning. Adjust the amount based on your spice preference—more for extra heat, less for a milder taste.
4. Top the seasoned fries with shredded cheddar cheese or warm cheese sauce. If using shredded cheese, pop the fries under the broiler for 1-2 minutes to melt the cheese. For extra indulgence, drizzle with ranch dressing and garnish with chopped green onions.

Notes

• Extra Crispy Fries: Soak homemade fries in cold water for 30 minutes before frying to remove excess starch.
• Spice Control: Adjust the hot sauce and Cajun seasoning to your heat tolerance.
• Cheese Options: Use pepper jack for extra spice or queso dip for a smoother texture.
• Make It a Meal: Add grilled chicken or shrimp for a heartier dish.

• Prep Time: 5 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 1 serving
• Calories: 320 Kcal
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 25mg

Keywords: Louisiana Voodoo Fries, Wingstop copycat, spicy fries, Cajun fries, cheesy fries, game day snack, party appetizer, hot sauce fries