Name: Delicious Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: British
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 package (2 1/4 teaspoons) active dry yeast; 1 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup raisins or currants; 1/2 cup mixed peel (optional); 1/2 cup all-purpose flour; 1/4 cup water; 1/4 cup apricot jam; 1 tablespoon water

Delicious Hot Cross Buns

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Delicious Hot Cross Buns

Home

Baking

Delicious Hot Cross Buns

April 16, 2025

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Delicious Hot Cross Buns: The Ultimate Easter Treat 🍞✝️🌟

1. Introduction

Hot cross buns are more than just a sweet treat; they’re a quintessential symbol of Easter, enjoyed for their warm, spiced flavor and the iconic cross that adorns their tops. This hot cross buns recipe will be your comprehensive guide to creating the most irresistibly delicious, wonderfully soft, and delightfully aromatic buns right in the comfort of your own kitchen. Whether you consider yourself a seasoned baking expert or you’re just starting out on your baking journey, this easy hot cross buns recipe is thoughtfully designed to deliver consistently perfect results every single time. Prepare yourself to impress your family, friends, and even yourself with these utterly delightful, homemade hot cross buns. We’re confident that this is truly the best hot cross buns recipe you’ll ever find! If you’re looking for other baking ideas, why not try our baking category?

Freshly baked, glazed hot cross buns ready to eat.

2. History and Significance

The story of hot cross buns is a fascinating journey through time, with roots that extend all the way back to the medieval era. Traditionally, these spiced buns were baked and enjoyed on Good Friday, serving as a meaningful way to mark the end of the Lenten season. The cross, so distinctive on each bun, is a powerful symbol representing the crucifixion of Jesus Christ. The unique blend of spices used in the recipe is also deeply symbolic, reminiscent of the embalming spices that were used in preparation for his burial. Over the centuries, these uniquely spiced buns have evolved into a cherished Easter tradition, now enjoyed by individuals from diverse backgrounds and cultures. Understanding the history behind hot cross buns adds a profound dimension to the baking and sharing experience, making these treats even more meaningful. If you’re in the search for other dessert recipes, you can enjoy our desserts category!

3. Ingredients You’ll Need

4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 package (2 1/4 teaspoons) active dry yeast
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup raisins or currants
1/2 cup mixed peel (optional)

For the Crosses:

1/2 cup all-purpose flour
1/4 cup water

For the Glaze:

1/4 cup apricot jam
1 tablespoon water

4. Equipment Required

Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Small saucepan
Whisk
Piping bag or zip-top bag

5. Step-by-Step Instructions

1. Prepare the Dough

Begin by gathering your ingredients and, in a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, ground cinnamon, ground nutmeg, and ground cloves. Thoroughly mix these dry ingredients together, ensuring that the spices are evenly distributed throughout the flour mixture. This step is crucial as it guarantees that each bun will be infused with that signature warm and comforting flavour. Next, introduce the active dry yeast to the dry ingredients and gently mix it in until it’s well incorporated. This step is essential for proper yeast activation and a successful rise. Warming the milk plays a pivotal role in activating the yeast; aim for a temperature that’s warm to the touch but not scalding hot. Melt the unsalted butter and allow it to cool slightly before adding it to the warmed milk along with the two large eggs. Gently whisk this wet mixture together until it’s well combined, then gradually add it to the prepared dry ingredients. Mix the wet and dry components until a shaggy dough begins to form. Finally, incorporate the raisins (or currants) and mixed peel (if using) into the dough, carefully kneading them until they are evenly distributed throughout. For a different breakfast idea, see our cheesy potato and egg scramble.

Mixing dry ingredients for delicious hot cross buns recipe.

2. Knead and Proof

Turn the dough out onto a clean, lightly floured surface and begin kneading it with your hands. Knead the dough for approximately 5-7 minutes, or until it transforms into a smooth and elastic consistency. As you knead, the dough should become increasingly pliable and easy to work with. If, during the kneading process, you find that the dough is too sticky and difficult to handle, gradually add a little extra flour, one tablespoon at a time, until you achieve the desired consistency. Once the dough has been properly kneaded and has reached a smooth and elastic state, place it in a lightly oiled bowl. Turn the dough gently within the bowl to ensure that it’s evenly coated with a thin layer of oil. This will help prevent the dough from drying out during the proofing process. Cover the bowl tightly with either plastic wrap or a clean kitchen towel. Place the covered bowl in a warm, draft-free location and allow the dough to rise for approximately 1 to 1.5 hours, or until it has doubled in size. This initial proofing stage is absolutely vital for achieving light and airy homemade hot cross buns. The warm environment encourages the yeast to work its magic, resulting in the perfect texture for your hot cross buns. For a lighter dessert you can try our lemon poppy seed recipe.

3. Shape and Second Proof

Gently punch down the risen dough to release any trapped air. This process helps to even out the dough’s texture and prepare it for shaping. Divide the dough into 12 equal-sized portions. This will ensure that each hot cross bun is uniform in size and bakes evenly. Take each portion of dough and roll it between your hands to form a smooth, round ball. Place the dough balls onto a baking sheet that has been lined with parchment paper. Make sure to leave some space between each bun to allow for expansion during the second proofing. Cover the buns loosely with a clean kitchen towel to prevent them from drying out. Allow the shaped buns to rise again for approximately 30-45 minutes, or until they have nearly doubled in size. This second proofing is crucial for ensuring that the final hot cross buns have a light and fluffy texture. While the buns are proofing for the second time, preheat your oven to 375°F (190°C) to ensure it’s ready for baking. Have you tried our recipe for Carrot Cake for Easter Dinner?

4. Add the Crosses and Bake

As the buns undergo their second proof, take the opportunity to prepare the paste for the iconic crosses that adorn the top of each bun. In a small bowl, combine all-purpose flour and water and mix until the mixture is smooth and free of lumps. Once the paste is ready, transfer it to a piping bag fitted with a small round tip, or alternatively, you can use a zip-top bag with a tiny corner snipped off. Carefully pipe crosses onto the top of each bun, creating a visually appealing and symbolic design. Place the baking sheet with the prepared buns into the preheated oven and bake for approximately 20-25 minutes, or until the buns have turned a beautiful golden brown color. Keep a close eye on them during baking to prevent over-browning. While the buns are baking in the oven, prepare the glaze that will give them a delightful sheen and added sweetness. In a small saucepan set over low heat, combine apricot jam and water. Stir continuously until the jam has melted completely and the glaze is smooth and uniform in texture. Once the hot cross buns are fresh out of the oven, immediately brush them with the prepared apricot glaze. This step not only enhances their visual appeal but also infuses them with a delectable layer of flavor. For additional guidance, you might find this recipe from RecipeTin Eats helpful: Hot Cross Buns Recipe.

Hot cross buns prepared for baking with crosses piped on top.

6. Tips for Perfect Hot Cross Buns

Use Fresh Yeast: Always ensure that your yeast is fresh and within its expiration date to achieve the best possible rise and texture in your buns.
Warm Milk: When activating the yeast, the milk should be warm to the touch, not hot. Excessive heat can kill the yeast and hinder the rising process.
Don’t Over-knead: Be cautious not to over-knead the dough, as this can result in tough and dense buns. Knead until it’s smooth and elastic.
Proper Proofing: Allow the dough ample time to rise in a consistently warm place. This is crucial for developing a light and airy texture in the final product.
Even Baking: To promote even browning and consistent baking, rotate the baking sheet halfway through the baking process.

7. Variations and Additions

Chocolate Chips: Consider adding chocolate chips to the dough for a delightful chocolatey twist that both kids and adults will adore.
Orange Zest: Incorporate orange zest into the recipe for a burst of citrusy flavor that complements the spices beautifully.
Different Spices: Explore experimenting with a variety of other spices, such as cardamom or ginger, to create unique and personalized flavor profiles.
Glaze Variations: Instead of using the traditional apricot glaze, try experimenting with alternatives like a tangy lemon glaze or a simple, sweet sugar glaze for a different finishing touch.

8. Serving Suggestions

Hot cross buns are at their absolute best when served warm, whether enjoyed simply on their own or with a generous pat of butter melting on top. They also make a wonderful accompaniment to a steaming cup of tea or coffee, enhancing the overall experience. For a truly special treat, consider lightly toasting the buns and serving them with a dollop of rich cream or a scoop of creamy vanilla ice cream. These easy hot cross buns are not only perfect for breakfast or brunch but also make a delightful and festive dessert option, especially during the Easter season. If you’re looking for more easter inspiration, see our recipe for an Easter Dirt Cake Casserole, or perhaps our Carrot Cake with a Twist!

9. Conclusion

This comprehensive hot cross buns recipe is your ultimate key to creating the most incredibly delightful Easter treat that will impress family and friends. With just a handful of simple, easily accessible ingredients and a set of easy-to-follow instructions, you’ll be well-equipped to bake homemade hot cross buns that are sure to impress everyone who tries them. Embrace the joy and fulfillment of baking and sharing these symbolic and exceptionally delicious buns with the people you cherish most. Happy baking, and Happy Easter! We’re confident that this best hot cross buns recipe will quickly become a cherished family favorite, requested year after year. Or, maybe you’d rather make cream cheese sugar cookies?