Quick Scalloped Potatoes: Creamy, Cheesy, and Irresistibly Comforting 🥔🧀🔥
1. Introduction
Looking for an easy scalloped potatoes recipe that delivers rich, creamy, and cheesy perfection? Look no further! This Quick Scalloped Potatoes recipe is a foolproof way to make a delicious side dish that pairs perfectly with any meal. Whether you’re hosting a dinner party or just craving some comfort food, this dish is sure to impress. With simple ingredients and straightforward steps, you’ll have a golden, bubbly masterpiece ready in no time!
Scalloped potatoes are a classic comfort food that never goes out of style. The combination of tender potatoes, creamy sauce, and melted cheese creates a dish that’s both satisfying and versatile. While traditional recipes can be time-consuming, our version cuts down on prep time without sacrificing any flavor. It’s perfect for busy weeknights when you want something special but don’t have hours to spend in the kitchen.
2. Ingredients
One of the best things about this easy scalloped potatoes recipe is that it uses simple, pantry-friendly ingredients. Here’s what you’ll need:
4 large russet potatoes, thinly sliced (about 2 pounds)
2 cups heavy cream (for the richest flavor)
1 cup shredded cheddar cheese (sharp cheddar works best)
1/2 cup grated Parmesan cheese (for that extra savory kick)
3 cloves garlic, minced (fresh is always best)
1 tsp salt (adjust to taste)
1/2 tsp black pepper (freshly ground if possible)
1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
2 tbsp butter, for greasing (unsalted works best)
For those looking to add more protein, consider adding some diced ham – you might want to check out our Classic Glazed Ham recipe for inspiration!
3. Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. This will prevent sticking and add extra flavor to your dish. Peel and thinly slice the potatoes (about 1/8-inch thick) using a sharp knife or a mandoline for even slices. Consistent thickness ensures even cooking – nobody wants some potatoes overcooked while others are still hard!
Arrange the slices in a single layer in the baking dish. If you’re making this ahead of time, you can keep the sliced potatoes in cold water to prevent browning, just be sure to pat them dry before assembling.
Step 2: Make the Creamy Sauce
In a medium saucepan, heat the heavy cream over medium heat. You want it warm but not boiling. Add the minced garlic, salt, black pepper, and dried thyme. Stir well and let the mixture simmer for 2-3 minutes until slightly thickened. This allows the flavors to meld together beautifully.
The sauce is what makes this easy scalloped potatoes recipe so special. For an extra creamy version, you might want to check out the technique used in our Cozy Crockpot Chicken Stroganoff recipe.
Step 3: Layer the Potatoes and Sauce
Pour half of the creamy sauce over the first layer of potatoes. Repeat with another layer of potatoes and the remaining sauce. Press down gently to ensure the potatoes are fully coated. The sauce should seep between all the slices – this is what creates that perfect creamy texture.
For those who love layered dishes, our Cheesy Potato Egg Scramble uses a similar layering technique for breakfast.
Step 4: Add Cheese and Bake
Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top. The combination of cheeses creates a beautiful golden crust when baked. Cover the dish with aluminum foil and bake for 40 minutes. This initial covered baking time allows the potatoes to cook through without drying out.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly. The smell will be incredible! If you’re unsure about doneness, insert a knife – it should slide easily through the potatoes.
For extra flavor, add a pinch of nutmeg to the creamy sauce – it complements the cream beautifully.
If you prefer a crispier top, broil for the last 2-3 minutes, but watch carefully to prevent burning.
Let the dish rest for 5-10 minutes before serving for easier slicing and to allow the sauce to thicken slightly.
Use a mandoline slicer for perfectly even potato slices – this ensures even cooking throughout.
For a lighter version, you can substitute half the cream with whole milk, though the texture won’t be quite as rich.
5. Variations
This easy scalloped potatoes recipe is wonderfully adaptable. Here are some delicious variations to try:
Bacon Lovers: Add crispy bacon bits between the layers and sprinkle some on top before baking.
Veggie Boost: Layer in spinach, mushrooms, or caramelized onions for extra nutrients and flavor.
Spicy Kick: Mix in a dash of cayenne pepper or smoked paprika to the cream sauce.
Herb Garden: Add fresh rosemary or sage to the cream mixture for an aromatic twist.
Gruyère Upgrade: Replace half the cheddar with Gruyère cheese for a more sophisticated flavor.
If you enjoy experimenting with recipes, you might also like our Easy Glazed Ham which offers similar versatility.
6. Serving Suggestions
This easy scalloped potatoes recipe pairs beautifully with so many main dishes. Here are some perfect pairings:
Roasted chicken or turkey – the creamy potatoes complement the savory poultry perfectly
Grilled steak or roast beef – a classic comfort food combination
Baked ham – especially during holiday meals
Simple green salad – for a lighter balanced meal
Roasted vegetables – for a complete vegetarian spread
For more dinner inspiration, check out our collection of dinner recipes that would pair wonderfully with these scalloped potatoes.
7. Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually improve after a day!
To reheat:
Oven method: Reheat at 350°F (175°C) for 15-20 minutes, covered for the first 10 minutes
Microwave method: Heat in 2-3 minute intervals, stirring between each
Skillet method: For smaller portions, reheat in a skillet over medium-low heat, adding a splash of milk if needed
Note: The texture will be slightly different after refrigeration, but still delicious. If freezing, expect some texture changes in the potatoes.
8. Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. For best results, use half-and-half or whole milk. The fat in dairy helps prevent curdling during baking.
Can I make this ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time if starting from cold.
What’s the difference between scalloped potatoes and au gratin potatoes?
Traditionally, scalloped potatoes are made with a cream sauce while au gratin includes cheese. However, many modern recipes (like this one) combine both methods.
Can I use other types of potatoes?
Yukon Gold potatoes work well too – they’re naturally buttery and hold their shape beautifully. Avoid waxy potatoes like red potatoes as they don’t absorb the cream as well.
9. Conclusion
This Quick Scalloped Potatoes recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor. With minimal prep and simple ingredients, it’s an easy scalloped potatoes recipe that will become a family favorite. The golden, bubbly top gives way to tender potatoes in a rich, garlicky cream sauce that’s simply irresistible.
Try this recipe today and enjoy the delicious results! And if you’re looking for something bright and citrusy to balance this rich dish, don’t miss our Easy Lemon Poppy Seed recipe. Happy cooking! 🎉🍽️
This Quick Scalloped Potatoes recipe delivers rich, creamy, and cheesy perfection in just a few simple steps. Perfect as a comforting side dish for any occasion, these golden, bubbly potatoes will become a family favorite!
Ingredients
Scale
4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 tbsp butter, for greasing
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. Peel and thinly slice potatoes and arrange in a single layer in the dish.
In a saucepan, heat heavy cream with garlic, salt, pepper, and thyme. Simmer for 2-3 minutes until slightly thickened.
Pour half the sauce over the first potato layer. Repeat with remaining potatoes and sauce, pressing gently to coat.
Sprinkle cheeses evenly on top. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes until golden and bubbly.
Notes
For extra flavor, add a pinch of nutmeg to the sauce.
Broil for 2-3 minutes for a crispier top.
Let rest 5-10 minutes before serving for easier slicing.
