Family Favorite Glazed Ham: A Succulent, Sweet, and Irresistible Centerpiece 🍖✨🍯

1. Introduction

Looking for the best glazed ham recipe to impress your family and guests? Look no further! This Family Favorite Glazed Ham is a show-stopping dish that combines juicy, tender ham with a sweet and sticky glaze that caramelizes to perfection. Whether it’s for a holiday feast, Sunday dinner, or a special occasion, this recipe guarantees a mouthwatering result every time.

If you’re searching for more delicious dinner recipes to complement your meal, be sure to check out our collection of family-friendly dishes.

This best glazed ham recipe is simple to prepare yet delivers restaurant-quality flavor. The glaze, made with brown sugar, honey, and a hint of mustard, enhances the natural richness of the ham, creating a beautiful balance of sweet and savory. Follow these easy steps to make the most delicious glazed ham your family will request time and time again!

For those who love classic recipes, our Classic Glazed Ham offers another fantastic option that’s been perfected over generations.

2. Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup brown sugar
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup pineapple juice (optional)

Looking for more holiday inspiration? Our Easter Dirt Cake Casserole makes for a perfect dessert pairing with this glazed ham.

3. Step-by-Step Instructions

Step 1: Prepare the Ham

Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it on a cutting board. Pat it dry with paper towels to ensure the glaze adheres properly. This step is crucial for achieving that perfect caramelized crust.

Step 2: Score the Ham

Using a sharp knife, score the ham in a diamond pattern, making shallow cuts about ½ inch apart. This helps the glaze penetrate and gives the ham an attractive presentation. The scoring also allows the fat to render beautifully during cooking.

Step 3: Make the Glaze

In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. If using pineapple juice, add it now for extra sweetness and tang. The aroma at this stage is absolutely heavenly!

For those who enjoy experimenting with flavors, you might also love our Sticky Beef Noodles which features a similarly delicious glaze technique.

Step 4: Glaze and Roast

Place the ham in a roasting pan, cut side down. Brush half of the glaze over the ham, making sure to get into the scored cuts. Cover loosely with foil and bake for 1.5 hours. Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes or until the ham is golden and caramelized. The final result should be glistening and irresistible!

For a complete meal, pair this ham with our delicious Honey Bacon Roasted Potatoes – the perfect side dish combination.

4. Serving Suggestions

This best glazed ham recipe pairs perfectly with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. Slice and serve warm, or use leftovers for sandwiches, soups, or casseroles. The possibilities are endless!

For more side dish ideas that will complement your glazed ham beautifully, browse our extensive collection of recipes.

5. Storage Tips

Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months—just reheat gently in the oven or microwave. The ham actually becomes more flavorful the next day as the spices continue to meld!

6. Variations

• Spicy Twist: Add 1 tsp of cayenne pepper to the glaze for a kick that will wake up your taste buds.
• Fruity Glaze: Substitute orange juice for pineapple juice and add orange zest for a bright, citrusy note.
• Bourbon Glaze: Replace apple cider vinegar with 2 tbsp of bourbon for a rich, smoky flavor that adults will love.

If you enjoy experimenting with different flavors, you might also want to try our Creamy Garlic Chicken for another delicious main dish option.

7. Why This Recipe Works

This Family Favorite Glazed Ham recipe is foolproof because the glaze caramelizes beautifully, locking in moisture and flavor. The combination of honey and brown sugar ensures a glossy finish, while the spices add depth. Plus, using a fully cooked ham means you only need to warm it through while infusing it with flavor. It’s the perfect balance of simplicity and impressive results!

For more baking inspiration, check out our baking recipes that are perfect for any occasion.

8. Frequently Asked Questions

Q: Can I use a spiral-cut ham?
A: Yes! Just reduce the baking time slightly since spiral-cut hams heat faster. The glaze will still work beautifully between the slices.

Q: How do I prevent the glaze from burning?
A: Cover the ham with foil for the first part of baking and baste frequently. If you notice the glaze darkening too quickly, you can tent the ham with foil during the final roasting stage.

Q: Can I make the glaze ahead?
A: Absolutely! Prepare the glaze up to 3 days in advance and store it in the fridge. Just warm it slightly before brushing it on the ham for easier application.

For more cooking tips and techniques, our friends at AllRecipes have some great additional ham recipes worth exploring.

9. Conclusion

This best glazed ham recipe is a guaranteed crowd-pleaser—juicy, flavorful, and beautifully caramelized. Whether it’s for Easter, Christmas, or any gathering, this Family Favorite Glazed Ham will become a cherished tradition. The sweet and savory flavors meld together perfectly, creating a dish that’s both comforting and impressive. Try it today and watch it disappear from the table! 🍽️🎉

And if you’re looking for more morning inspiration after your big ham dinner, don’t miss our collection of breakfast recipes to start your day right.

Family Favorite Glazed Ham

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• Total Time: 2 hours 15 mins

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Description

This Family Favorite Glazed Ham is a succulent, sweet, and irresistible centerpiece perfect for holidays or special occasions. Made with a caramelized glaze of brown sugar, honey, and spices, this ham is juicy, tender, and bursting with flavor. Follow this easy recipe for a show-stopping dish that will impress your family and guests!

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Ingredients

Scale 1x2x3x

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup brown sugar
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup pineapple juice (optional)

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Instructions

1. Preheat oven to 325°F (165°C). Pat ham dry and score in a diamond pattern.
2. In a saucepan, combine brown sugar, honey, mustard, vinegar, and spices to make the glaze.
3. Brush half the glaze over the ham, cover with foil, and bake for 1.5 hours.
4. Uncover, brush with remaining glaze, and bake 30 more minutes until caramelized.
5. Let rest before slicing and serving.

Notes

• For extra flavor, add pineapple juice to the glaze.
• Store leftovers in the fridge for up to 5 days or freeze for later use.
• Adjust spices to taste—add cayenne for heat or bourbon for depth.

• Prep Time: 15 mins
• Cook Time: 2 hours

Nutrition

• Serving Size: 1 slice (4 oz)
• Calories: 280 Kcal
• Sugar: 18g
• Sodium: 1200mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 60mg

Keywords: glazed ham, holiday ham recipe, best glazed ham, easy ham recipe, family favorite ham, baked ham with glaze, sweet ham recipe