Cozy Crockpot Chicken Stroganoff: A Creamy, Comforting Classic 🍗🍄✨
1. Introduction
There’s nothing quite like coming home to the rich, comforting aroma of Cozy Crockpot Chicken Stroganoff simmering away. This easy crockpot chicken stroganoff recipe delivers tender chicken, earthy mushrooms, and a velvety sauce that pairs perfectly with egg noodles or mashed potatoes. With minimal prep and maximum flavor, it’s the ultimate weeknight dinner solution that will quickly become one of your favorite chicken dinner recipes!
2. Ingredients
One of the best things about this easy crockpot chicken stroganoff is how simple the ingredients are. You probably have most of them in your pantry already! Here’s what you’ll need to make this comforting dish:
2 lbs boneless, skinless chicken breasts or thighs (thighs will give you juicier results)
8 oz sliced mushrooms (cremini or button mushrooms work great)
1 medium onion, diced (yellow or white onions are perfect)
2 cloves garlic, minced (or 1 tsp garlic powder if you’re in a pinch)
1 can (10.5 oz) cream of mushroom soup (you can also use cream of chicken)
1 cup chicken broth (low-sodium recommended)
2 tbsp Worcestershire sauce (this adds that signature stroganoff tang)
1 cup sour cream (full fat gives the creamiest results)
2 tbsp cornstarch (optional, for thickening if you like a heartier sauce)
Fresh parsley for garnish (adds a pop of color and freshness)
Looking for more delicious chicken recipes? Check out our collection of easy chicken recipes that are perfect for any night of the week!
3. Step-by-Step Instructions
Step 1: Prep and Layer Ingredients
Place chicken in the bottom of your crockpot. Add mushrooms, onions, and garlic on top. This easy crockpot chicken stroganoff starts with these simple layers that will create amazing depth of flavor as they cook together. The mushrooms will release their earthy flavors, while the onions and garlic will mellow and sweeten during the long cooking process.
Pro tip: If you have time, you can brown the chicken first for extra flavor. Just heat some oil in a skillet and sear the chicken for 2-3 minutes per side before adding to the crockpot. This step isn’t necessary, but it does add wonderful depth to your easy crockpot chicken stroganoff.
Step 2: Add Sauce Ingredients
In a bowl, whisk together cream of mushroom soup, chicken broth, Worcestershire sauce, paprika, and black pepper. Pour this mixture over the chicken and vegetables in the crockpot. The Worcestershire adds that signature stroganoff tang while the cream of mushroom soup creates the perfect creamy base that will thicken as it cooks.
For an extra flavor boost, you might want to try adding a teaspoon of Dijon mustard or a splash of white wine to the sauce mixture. These additions aren’t traditional, but they really elevate the flavors in this easy crockpot chicken stroganoff.
Step 3: Cook to Perfection
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The longer cooking time on low heat will give you the most tender chicken. About 30 minutes before serving, remove chicken and shred it with two forks. Return to crockpot. If you prefer a thicker sauce, mix cornstarch with 2 tbsp cold water and stir into the stroganoff.
This is also a great time to taste and adjust seasonings. You might want to add a pinch more salt or pepper, depending on your preferences. The beauty of this easy crockpot chicken stroganoff is how adaptable it is to your personal taste!
Step 4: Finish with Sour Cream
Turn off heat and stir in sour cream. This final step transforms your easy crockpot chicken stroganoff into the creamiest, most comforting dish. The sour cream adds a wonderful tanginess and richness that balances the other flavors perfectly. Serve over egg noodles, rice, or mashed potatoes, garnished with fresh parsley.
For a lighter version, you can substitute Greek yogurt for the sour cream, though the texture will be slightly different. If you’re looking for more creamy comfort food ideas, try our Marry Me Chicken and Ravioli recipe for another delicious dinner option!
4. Tips for the Best Chicken Stroganoff
After making this easy crockpot chicken stroganoff countless times, I’ve learned some tricks to make it absolutely perfect every time:
For extra flavor, brown the chicken in a skillet before adding to the crockpot – this creates wonderful caramelization
Use a mix of white and cremini mushrooms for deeper, more complex flavor
Add 1 tbsp Dijon mustard to the sauce for a flavor boost that really makes the dish pop
For a lighter version, substitute Greek yogurt for sour cream – just add it at the very end
Leftovers taste even better the next day as the flavors continue to meld!
If you’re short on time, you can use pre-sliced mushrooms from the grocery store
Freshly ground black pepper makes a big difference in flavor compared to pre-ground
This easy crockpot chicken stroganoff has become a family favorite for good reason. Here’s why it’s so successful:
The slow cooking tenderizes the chicken perfectly, making it fall-apart tender
Mushrooms release their earthy flavor into the sauce as they cook
Worcestershire sauce adds depth without overpowering the other flavors
Sour cream added at the end prevents curdling and gives the perfect creamy texture
Minimal prep means more time for you to relax or prepare sides
It’s incredibly forgiving – you can adjust ingredients based on what you have
The recipe scales up easily for larger crowds or meal prep
If you love easy seafood dishes too, don’t miss our guide on how to perfectly sear scallops for another quick and impressive meal.
9. Conclusion
With its creamy sauce, tender chicken, and rich mushroom flavor, this easy crockpot chicken stroganoff is sure to become a family favorite. The hands-off cooking method makes it perfect for busy days, while the comforting results will have everyone asking for seconds. Whether you’re cooking for a weeknight dinner or prepping meals for the week, this recipe delivers delicious results every time.
The beauty of this dish is in its simplicity and adaptability. You can make it as written for a classic version, or customize it with your favorite additions. It’s the kind of meal that feels special enough for company but easy enough for any night of the week. Give this recipe a try and discover why slow cooker meals like this are the secret to stress-free, delicious dinners!
For more comforting recipes and cooking inspiration, be sure to explore our about page to learn more about our recipe philosophy and culinary journey.
This Cozy Crockpot Chicken Stroganoff is the ultimate comfort food with tender chicken, earthy mushrooms, and a velvety creamy sauce. Perfect for busy weeknights, this easy slow cooker recipe requires minimal prep and delivers maximum flavor. Serve over egg noodles or mashed potatoes for a satisfying family meal that everyone will love.
Ingredients
Scale
2 lbs boneless, skinless chicken breasts or thighs
8 oz sliced mushrooms
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
2 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp black pepper
1 cup sour cream
2 tbsp cornstarch (optional, for thickening)
Fresh parsley for garnish
Instructions
Place chicken in the bottom of your crockpot. Add mushrooms, onions, and garlic on top.
In a bowl, whisk together cream of mushroom soup, chicken broth, Worcestershire sauce, paprika, and black pepper. Pour over chicken and vegetables.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. About 30 minutes before serving, remove chicken and shred it with two forks. Return to crockpot.
Turn off heat and stir in sour cream. Serve over egg noodles, rice, or mashed potatoes, garnished with fresh parsley.
Notes
For extra flavor, brown the chicken in a skillet before adding to the crockpot
Use a mix of white and cremini mushrooms for deeper flavor
Add 1 tbsp Dijon mustard to the sauce for a flavor boost
For a lighter version, substitute Greek yogurt for sour cream
