Name: Homemade Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound ground beef; 1 onion, diced; 3 garlic cloves, minced; 1 (15-ounce) can diced tomatoes; 1 (6-ounce) can tomato paste; 2 (15-ounce) cans kidney beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon oregano; Salt and pepper to taste; 2 cups beef broth

Homemade Chili Recipe

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Homemade Chili Recipe

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Dinner

Homemade Chili Recipe

April 11, 2025

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Homemade Chili Recipe: A Hearty and Flavorful Comfort Dish 🌶️🥩🔥

1. Introduction

Nothing beats a warm bowl of homemade chili on a chilly evening! This easy homemade chili recipe is packed with rich flavors, tender ground beef, and a perfect blend of spices that will leave your taste buds dancing. Whether you’re hosting a game-day gathering or just craving a comforting meal, this recipe is a crowd-pleaser. Plus, it’s simple to make and customizable with your favorite toppings. Let’s dive into this delicious dish!

If you’re looking for more hearty beef recipes like this one, check out our collection of delicious beef recipes that are perfect for any occasion. From quick weeknight dinners to special occasion meals, we’ve got you covered!

Finished homemade chili with toppings, served with cornbread for a comforting meal.

Step 1: Brown the Meat and Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef (for alternative beef dishes, try our sticky beef noodles or beef stir fry with noodles) and cook until browned, breaking it into small pieces with a wooden spoon. Once the meat is cooked, drain any excess fat. Then, add 1 diced onion and 3 minced garlic cloves, sautéing until the onion becomes translucent and fragrant. This step builds the foundation of flavor for your easy homemade chili recipe.

Ground beef browning with onions and garlic in a pot for homemade chili.

Step 2: Add the Tomatoes, Beans, and Spices

Next, stir in 1 (15-ounce) can of diced tomatoes, 1 (6-ounce) can of tomato paste, and 2 (15-ounce) cans of kidney beans (drained and rinsed). For the spices, add 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, ½ teaspoon of oregano, and salt and pepper to taste. Mix everything well to combine. The combination of spices and ingredients creates the signature taste of this easy homemade chili recipe.

If you love soup recipes as much as we do, you’ll want to browse our soup recipe collection for more comforting bowl ideas. From creamy bisques to hearty stews, there’s something for every taste!

Diced tomatoes, tomato paste, and kidney beans being added to the pot for homemade chili.

Step 3: Simmer to Perfection

Pour in 2 cups of beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer uncovered for 30-40 minutes, stirring occasionally. This slow simmer allows the flavors to meld together and the chili to thicken beautifully. If you prefer a thicker consistency, let it simmer longer, or add a splash of broth if it’s too thick.

Looking for more dinner inspiration? Our dinner recipe section is packed with easy and delicious meal ideas that will please the whole family. From quick weeknight meals to impressive dinner party dishes, we’ve got options for every occasion!

Simmering pot of homemade chili with a thick, rich texture.

Step 4: Serve and Garnish

Once your easy homemade chili recipe has reached the desired consistency, remove it from the heat. Ladle the chili into bowls and top with your favorite garnishes, such as shredded cheddar cheese, sour cream, sliced green onions, or fresh cilantro. Serve with warm cornbread or tortilla chips for a complete meal.

For a delicious chicken alternative to this beef chili, try our creamy garlic chicken or street corn chicken rice bowl – both are packed with amazing flavors!

Toppings like cheese, green onions, and sour cream ready for homemade chili.

5. Variations and Tips

This easy homemade chili recipe is versatile! Try these variations: – Swap ground beef for ground turkey or chicken for a leaner option. – Add bell peppers or corn for extra veggies (find great side dish ideas to pair with your chili). – For a smoky twist, include a dash of chipotle powder. – Make it vegetarian by using plant-based meat and vegetable broth. Pro tip: Chili tastes even better the next day as the flavors deepen!

6. Storage and Reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat, adding a splash of broth if needed. You can also freeze this easy homemade chili recipe for up to 3 months—just thaw overnight in the fridge before reheating.

7. Nutritional Information

One serving of this easy homemade chili recipe (about 1½ cups) contains approximately: – Calories: 320 – Protein: 22g – Carbohydrates: 30g – Fiber: 8g – Fat: 12g This dish is high in protein and fiber, making it a satisfying and nutritious meal. For a sweet treat after your chili dinner, try our cinnamon swirl donut bread or easy lemon poppy seed cake.

8. Frequently Asked Questions

Can I use dried beans instead of canned? Yes! Soak 1 cup of dried kidney beans overnight, then cook them before adding to the chili. How can I make it spicier? Add diced jalapeños or a pinch of cayenne pepper. Can I make this in a slow cooker? Absolutely! Brown the meat first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.

For more chili inspiration, check out this classic chili recipe from AllRecipes that has been loved by home cooks for years!

9. Conclusion

This easy homemade chili recipe is a must-try for anyone who loves a hearty, flavorful meal. With simple ingredients and straightforward steps, you’ll have a delicious dish ready in no time. Whether you enjoy it on a cozy night in or serve it at a gathering, this chili is sure to impress. Give it a try and savor the warmth and richness of homemade goodness! 🍲✨

Homemade Chili Recipe

Total Time: 55 minutes

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Description

Instructions

Heat a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat.
Add diced onion and minced garlic, sautéing until onion is translucent and fragrant.
Stir in diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper.
Pour in beef broth and bring to a boil. Reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
Serve hot with toppings like shredded cheese, sour cream, or green onions.

Notes

For a leaner option, swap ground beef for ground turkey or chicken.
Add bell peppers or corn for extra veggies.
Make it vegetarian by using plant-based meat and vegetable broth.
Chili tastes even better the next day as flavors deepen.
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes