Honey Bacon Roasted Potatoes: A Sweet & Savory Crispy Sensation 🥓🍯🥔🔥

1. Introduction

Looking for the perfect side dish that combines sweet, savory, and crispy textures? These Honey Bacon Roasted Potatoes are a game-changer! Whether you’re serving them for a family dinner or a holiday feast, this recipe is guaranteed to impress. The combination of golden roasted potatoes, crispy bacon, and a drizzle of honey creates an irresistible flavor explosion that will have everyone asking for seconds.

This honey bacon roasted potatoes recipe is simple to make yet delivers restaurant-quality results. The natural sweetness of honey perfectly balances the salty, smoky bacon, while the potatoes roast to golden perfection. Inspired by classic comfort food with a gourmet twist, this dish pairs wonderfully with our Easy Sheet Pan Chicken Fajitas or can stand alone as a satisfying snack. Let’s dive into how you can create this mouthwatering dish at home!

2. Ingredients

• 2 lbs baby potatoes, cubed (Yukon Gold or red potatoes work great)
• 6 slices thick-cut bacon, chopped (applewood smoked adds wonderful flavor)
• 3 tablespoons honey (local raw honey recommended for best flavor)
• 2 tablespoons olive oil (or avocado oil for higher smoke point)
• 1 teaspoon garlic powder (or 2 cloves fresh minced garlic)
• 1 teaspoon smoked paprika (regular paprika works too but won’t have the smoky depth)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (freshly ground preferred)
• Fresh parsley for garnish (optional but adds nice color contrast)

3. Instructions

Step 1: Prepare the Potatoes

Start by washing and drying your baby potatoes thoroughly. Leaving the skins on adds texture and nutrients, but you can peel them if preferred. Cut them into uniform 1-inch cubes to ensure even cooking – this is crucial for consistent texture. Pat them dry with a paper towel to remove excess moisture, which helps them crisp up better in the oven. For extra flavor, you can parboil the potatoes for 5 minutes before roasting, though this step is optional.

Step 2: Season and Arrange on Baking Sheet

In a large bowl, toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated. Make sure each piece gets some love! For maximum flavor, let the seasoned potatoes sit for 10 minutes before roasting to allow the spices to penetrate. Spread them out in a single layer on a parchment-lined baking sheet (or use a silicone mat), making sure they aren’t crowded – this space allows for proper air circulation and maximum crispiness. If making a large batch, use two sheets rather than overcrowding.

Step 3: Cook the Bacon

While the potatoes roast, cook the chopped bacon in a skillet over medium heat until crispy, about 8-10 minutes. Stir occasionally for even cooking. For extra flavor, try adding a teaspoon of brown sugar to the bacon while cooking. Drain on paper towels, reserving 1 tablespoon of the precious bacon grease to drizzle over the potatoes before roasting – this adds incredible depth of flavor. According to EatWell101, the bacon fat helps create an amazing caramelization on the potatoes.

Step 4: Combine and Roast

After 20 minutes of roasting, remove the potatoes from the oven – they should be starting to brown at the edges. Sprinkle the crispy bacon pieces evenly over the potatoes and drizzle with honey, trying to distribute it as evenly as possible. For easier drizzling, warm the honey slightly first. Return to the oven for another 10-15 minutes until the potatoes are golden brown and fork-tender, and the honey has caramelized slightly, creating a beautiful glaze. The aroma at this stage is absolutely heavenly!

4. Cooking Time & Temperature

Roast the potatoes at 400°F (200°C) for a total of 30-35 minutes. The high temperature is key for creating that perfect crispy exterior while keeping the inside fluffy and tender. For extra crispiness, you can broil for the last 2-3 minutes, but watch carefully to prevent burning – honey can go from caramelized to burnt very quickly. If your oven runs hot or you’re using a dark baking sheet, you may want to reduce the temperature by 25 degrees to prevent over-browning.

5. Serving Suggestions

These honey bacon roasted potatoes pair wonderfully with various main dishes:

• Grilled chicken or steak
• Roast pork or turkey (perfect for holiday meals)
• As part of a brunch spread with eggs
• Alongside a fresh green salad for contrast
• With roasted vegetables for a vegetarian option (omit bacon)

Garnish with fresh parsley for a pop of color and freshness right before serving. A sprinkle of flaky sea salt can also enhance all the flavors beautifully.

6. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The honey glaze may solidify when cold – this is normal. To reheat, spread the potatoes on a baking sheet and warm in a 350°F oven for about 10 minutes to restore their crispiness. You can add a quick drizzle of fresh honey if needed. Microwaving will make them soggy, so we don’t recommend it for this honey bacon roasted potatoes recipe. These potatoes don’t freeze well due to the honey content, so enjoy them fresh if possible.

7. Variations

This versatile recipe can be adapted in many ways:

• Spicy Version: Add ½ teaspoon cayenne pepper or chili flakes with the seasonings
• Herb-Infused: Mix in 1 tablespoon fresh rosemary or thyme before roasting
• Cheesy Twist: Sprinkle with grated parmesan or cheddar after roasting
• Maple Alternative: Substitute honey with pure maple syrup for different sweetness
• Mustard Glaze: Mix 1 tablespoon Dijon mustard with the honey
• Sweet Potato Version: Use sweet potatoes instead of regular for extra nutrition

8. Healthier Alternatives

For those watching their diet, you can lighten up this honey bacon roasted potatoes recipe:

• Use turkey bacon or center-cut bacon (lower fat) instead of regular bacon
• Reduce the honey to 1 tablespoon or use sugar-free maple syrup
• Swap olive oil for avocado oil spray (just 1-2 seconds spraying)
• Leave the potato skins on for extra fiber and nutrients
• Increase the portion of vegetables by adding carrots or parsnips
• Use lean protein as your main dish to balance the meal

9. Conclusion

This honey bacon roasted potatoes recipe delivers the perfect balance of sweet and savory flavors with an irresistible crispy texture that will have your family begging for more. The combination of golden potatoes, smoky bacon, and sweet honey creates a side dish that’s sure to become a regular in your meal rotation. Easy enough for weeknight dinners yet impressive enough for holiday gatherings, these potatoes will elevate any meal from ordinary to extraordinary. For more delicious recipes and cooking tips, visit our About page or check out our Terms and Conditions for recipe usage guidelines. Try this recipe today and experience the magic of honey-glazed, bacon-topped potato perfection!

Honey Bacon Roasted Potatoes

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• Total Time: 50 minutes

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Description

Honey Bacon Roasted Potatoes combine sweet honey, crispy bacon, and golden roasted potatoes for the perfect sweet & savory side dish. This easy recipe delivers restaurant-quality results with minimal effort, making it ideal for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 2 lbs baby potatoes, cubed
• 6 slices thick-cut bacon, chopped
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Wash and cube potatoes into 1-inch pieces, then pat dry
2. Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated
3. Spread potatoes in single layer on parchment-lined baking sheet and roast for 20 minutes
4. Meanwhile, cook chopped bacon in skillet until crispy (8-10 minutes), then drain
5. Remove potatoes from oven, sprinkle with bacon and drizzle with honey
6. Return to oven for 10-15 more minutes until golden brown and caramelized
7. Garnish with fresh parsley if desired and serve immediately

Notes

• For extra crispiness, broil for last 2-3 minutes (watch carefully)
• Use uniform potato cubes for even cooking
• Pat potatoes dry before seasoning for better browning
• Reserve 1 tbsp bacon grease to drizzle over potatoes for extra flavor
• Best served fresh but can be stored in fridge for up to 3 days

• Prep Time: 15 minutes
• Cook Time: 35 minutes

Nutrition

• Serving Size: 1 cup
• Calories: 280 Kcal
• Sugar: 8g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg

Keywords: honey bacon potatoes, roasted potatoes recipe, sweet and savory potatoes, easy side dish, bacon potato recipe, honey glazed potatoes, crispy roasted potatoes, holiday side dish